Canning Chicken Broth
Canning chicken broth is a great way to preserve homemade flavors for your dishes. By canning, you can store your broth for months and enjoy its rich taste anytime. This simple process helps you stock up on a healthy base for soups, stews, and more.
Why Make This Recipe
Making and canning chicken broth at home is beneficial for several reasons. First, you know exactly what goes into it, ensuring that your broth is free from preservatives and artificial flavors. Second, canning allows you to enjoy your homemade broth long after you’ve made it, saving time and effort on busy days. Lastly, it’s a wonderful way to reduce waste by using leftover chicken bones and vegetables.
How to Make Canning Chicken Broth
Ingredients:
- Broth (prepared & strained)
- Canning Salt (optional but highly recommended)
Directions:
- Start by warming your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.
- Rinse canning seals and rings to clean them. Boiling is not needed for cleaning.
- If you are new to using a pressure canner, refer to a detailed guide on pressure canning for full instructions. This includes step-by-step information on how a pressure canner works.
- Use the hot pack method only for this recipe to ensure food safety.
How to Serve Canning Chicken Broth
Canned chicken broth can be used in various dishes. You can use it as a base for soups and stews, to cook grains like rice or quinoa, or as a flavorful liquid to enhance your sauces. Simply open a jar and add it to your recipe!
How to Store Canning Chicken Broth
After canning, store your jars of chicken broth in a cool, dark place. Make sure the jars are sealed properly. In proper conditions, they can last for up to a year. Always check for any signs of spoilage before using.
Tips to Make Canning Chicken Broth
- Use fresh ingredients for the best flavor.
- Be mindful of the salt you use; it’s recommended to use canning salt for best results.
- Always ensure your jars are clean and warm before filling them with broth.
Variation
You can make different flavored broths by adding herbs and spices such as bay leaves, peppercorns, or garlic. This adds a unique twist and enhances the taste of your dishes.
FAQs
Q: Can I can chicken broth without a pressure canner?
A: No, chicken broth must be pressure canned for safety because it is low in acidity.
Q: How long does canned chicken broth last?
A: When stored correctly, canned chicken broth can last up to a year.
Q: Can I use frozen broth instead of canning it?
A: Yes, frozen broth is a great alternative if you do not want to can it. Use freezer-safe containers for best results.
