Homemade Cherry Turnovers
Homemade Cherry Turnovers are a delightful pastry treat filled with sweet cherry goodness. They are simple to make and perfect for any occasion, whether it’s a cozy family breakfast or a special dessert. The flaky puff pastry combined with the luscious cherry filling creates a wonderfully satisfying bite that everyone will love.
Why Make This Recipe
Making Homemade Cherry Turnovers is not only easy but also fun! You can use fresh cherries when they’re in season or take advantage of canned cherry pie filling for convenience. This recipe is great for beginners and allows you to impress your family and friends with a delicious homemade treat. Plus, you can indulge in the warm, sweet aroma filling your kitchen as they bake!
How to Make Homemade Cherry Turnovers
Ingredients:
- 1 box puff pastry (2 sheets), thawed
- 1 cup cherry pie filling (fresh or canned)
- 1 egg
- 1 tbsp milk (for egg wash)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (for glaze)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut each sheet into 4 even squares (you’ll get 8 turnovers total).
- Spoon 1–2 tablespoons of cherry filling into the center of each square.
- Fold each square into a triangle and press the edges to seal. Use a fork to crimp the edges for that classic look.
- In a small bowl, whisk the egg and 1 tbsp of milk. Brush this egg wash over the tops of the turnovers.
- Bake for 15–20 minutes, or until puffed and golden brown.
- While they bake, prepare the glaze: Mix powdered sugar, vanilla, and milk in a bowl until smooth and pourable. Add more milk for a thinner glaze if needed.
- Once the turnovers are slightly cooled, drizzle with the glaze. Let set, or dive in warm!
How to Serve Homemade Cherry Turnovers
Homemade Cherry Turnovers are best served warm. You can enjoy them as a sweet breakfast pastry or a delightful dessert. They pair well with a cup of coffee or tea. For a special touch, serve them with a scoop of vanilla ice cream or whipped cream on the side.
How to Store Homemade Cherry Turnovers
To store your turnovers, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Reheat them in the oven for a few minutes to restore their flaky texture.
Tips to Make Homemade Cherry Turnovers
- Ensure the puff pastry is fully thawed before rolling it out for easier handling.
- Don’t overfill the turnovers, as this can cause them to burst while baking.
- Experiment with different fruit fillings, like blueberry or apple, for a tasty twist.
Variation
Try adding a sprinkle of cinnamon to your cherry filling for an extra layer of flavor. You can also use a cream cheese filling instead of cherry for a rich and indulgent option.
FAQs
Can I use frozen cherries instead of canned pie filling?
Yes, you can use frozen cherries. Just thaw and drain them before using.
How do I know when the turnovers are done?
Look for a golden brown color on the tops and a puffed appearance. They should be firm to the touch.
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
