Are you ready to indulge your sweet tooth with homemade goodness? Homemade Candy 6 Ways offers a delightful selection of candy recipes that are simple to make, incredibly delicious, and perfect for any occasion. Whether you’re hosting a party, looking for gift ideas, or just want a sweet treat at home, these recipes are sure to please. They’re also highly customizable, allowing you to get creative with your favorite ingredients.
Recipe Information
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 20
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 100mg
Why Make Homemade Candy 6 Ways
Making your own candy can be a rewarding experience. You control the ingredients, ensuring a cleaner, healthier treat free from unnecessary preservatives. Homemade Candy 6 Ways allows you to mix and match flavors, making it easy to tailor your treats to suit any taste. Plus, candy making can be a fun family activity—perfect for kids and adults alike!
How to Make Homemade Candy 6 Ways Step by Step
Ingredients
5 Pretzel Bites
70 square-shaped pretzels (Snyder’s “snaps”)
2/3 cup crunchy peanut butter
3 tablespoons powdered sugar
25 unwrapped caramels (Kraft)
2 1/2 tablespoons heavy cream
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
2 1/2 cups milk chocolate chips
1 1/2 tablespoons vegetable oil (for ganache)
1 1/3 cup powdered sugar (for filling)
1 cup graham cracker crumbs
1 1/4 cups crunchy peanut butter (for filling)
1/2 cup salted sweet cream butter
10 ounces semi-sweet or dark chocolate melting wafers
12 ounces white chocolate chips
12 ounces milk chocolate chips
1 cup creamy peanut butter
16 ounces dry roasted peanuts
14 ounces semi-sweet chocolate chips (for cups)
6 tablespoons powdered sugar (for cups)
4 tablespoons butter, softened (for cups)
12 ounces semi-sweet baking bars
8 ounces tub frozen whipped topping, thawed
24 ounces chocolate almond bark
1 cup unsalted butter, softened
1 tablespoon vanilla extract
14 ounces sweetened condensed milk
4 cups powdered sugar
14 ounces sweetened shredded coconut
10 ounces maraschino cherries, drained and chopped
3 cups pecans, chopped
6 cups semi-sweet chocolate chips (for vintage candy)
4 tablespoons shortening
Directions
- Prepare each candy recipe by following individual methods:
- For Pretzel Bites, layer pretzels, soft caramel, and chocolate.
- For Giant Reese’s Peanut Butter Cup Pie, make the filling and ganache then layer together.
- For Crockpot Candy, melt all chocolates and stir in peanuts and peanut butter until combined. Set in the fridge to harden.
- For Homemade Reese’s Cups, melt chocolate, fill muffin liners with chocolate, add peanut butter filling, then top with more chocolate.
- For Cool Whip Candy, combine all ingredients, fold together, then chill until set.
- For Martha Washington Candy, mix all ingredients together, shape into balls, and coat in chocolate. Chill until firm.
How to Serve Homemade Candy 6 Ways
These candies are perfect for sharing! Serve them on a beautiful platter at your next gathering. Pair them with fresh fruit or a scoop of ice cream for a delicious dessert. You could also include a variety of candies in a gift box to delight your friends and family.
How to Store Homemade Candy 6 Ways
Store your homemade candy in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them. Just ensure they are wrapped well to prevent freezer burn. To enjoy later, thaw them in the fridge overnight.
Expert Tips for Cooking Homemade Candy 6 Ways
- Use high-quality chocolate for the best flavor.
- Measure ingredients carefully for consistent results.
- Experiment with add-ins like nuts or dried fruits for unique flavors.
- Keep your workspace clean and organized for efficiency.
- Be patient when melting chocolate to avoid burning.
Delicious Variations of Homemade Candy 6 Ways
Try adding a pinch of sea salt to enhance chocolate flavors or use dark chocolate for a richer taste. You can also incorporate spices like cinnamon or chili powder for an unexpected twist, or explore healthier sweeteners as alternatives to sugar.
Conclusion
Indulging in Homemade Candy 6 Ways is not just about satisfying your sweet tooth; it’s an enjoyable process that yields delightful results. Try your hand at these recipes for a delicious treat that everyone will love!
Homemade Candy 6 Ways
Ingredients
For Pretzel Bites
- 70 pieces square-shaped pretzels (Snyder’s “snaps”)
- 5 pieces Pretzel Bites
- 25 pieces unwrapped caramels (Kraft)
- 3 tablespoons powdered sugar
- 3 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
For Giant Reese's Peanut Butter Cup Pie
- 2 1/2 tablespoons heavy cream
- 1 1/4 cups crunchy peanut butter (for filling)
For Crockpot Candy
- 2 1/2 cups milk chocolate chips
- 16 ounces dry roasted peanuts
- 1 cup creamy peanut butter
For Homemade Reese's Cups
- 14 ounces semi-sweet chocolate chips (for cups)
- 6 tablespoons powdered sugar (for cups)
- 4 tablespoons butter, softened (for cups)
For Cool Whip Candy
- 8 ounces tub frozen whipped topping, thawed
- 14 ounces sweetened condensed milk
- 4 cups powdered sugar
For Martha Washington Candy
- 14 ounces sweetened shredded coconut
- 10 ounces maraschino cherries, drained and chopped
- 3 cups pecans, chopped
Instructions
Preparation
- For Pretzel Bites, layer pretzels, soft caramel, and chocolate.
- For Giant Reese's Peanut Butter Cup Pie, make the filling and ganache then layer together.
- For Crockpot Candy, melt all chocolates and stir in peanuts and peanut butter until combined. Set in the fridge to harden.
- For Homemade Reese's Cups, melt chocolate, fill muffin liners with chocolate, add peanut butter filling, then top with more chocolate.
- For Cool Whip Candy, combine all ingredients, fold together, then chill until set.
- For Martha Washington Candy, mix all ingredients together, shape into balls, and coat in chocolate. Chill until firm.
