Homemade Biscuits (The Best Biscuit Recipe!)
Homemade biscuits are a classic comfort food that everyone loves. They are soft, flaky, and perfect for breakfast or as a side dish. Making biscuits at home is easier than you think and brings a warm, inviting smell to your kitchen. With just a few simple ingredients, you can create delicious biscuits that will impress your family and friends.
Why Make This Recipe
This biscuit recipe is special because it is simple and quick. You don’t need fancy tools or hard-to-find ingredients. Just a few basic items from your pantry will do the trick. Plus, there’s nothing like the taste of fresh, warm biscuits right out of the oven. Whether you are new to baking or a seasoned pro, these biscuits are a must-try!
How to Make Homemade Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter (cold and cubed)
- 3/4 cup milk (or buttermilk)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
- Pour in the milk. Stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough to about 1 inch thick. Use a biscuit cutter or a glass to cut out the biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
How to Serve Homemade Biscuits
Homemade biscuits are versatile! You can serve them plain or with butter and jam. They are also great with gravy, alongside fried chicken, or as a part of your breakfast with eggs. Enjoy them warm for the best flavor!
How to Store Homemade Biscuits
To store leftover biscuits, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to 2 months. Just thaw and reheat when you’re ready to enjoy.
Tips to Make Homemade Biscuits
- Use cold butter – it helps create flaky layers.
- Do not overmix the dough – this keeps the biscuits soft.
- For extra flavor, add herbs or cheese to the dough.
- Use a light touch when rolling out the dough to avoid tough biscuits.
Variation
You can easily add ingredients to change up the flavor of your biscuits. Try adding cheese, herbs, or even sweet ingredients like chocolate chips or dried fruit for a delicious twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that the texture may be denser, so you may need to add a bit more liquid.
2. What can I use instead of buttermilk?
You can mix regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for a few minutes to create a buttermilk substitute.
3. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours. Just roll and cut the biscuits right before baking.
Now you are ready to make your own delicious homemade biscuits! Enjoy the process and the great taste!
