Homemade Banana Pudding Cheesecake
Introduction
Homemade Banana Pudding Cheesecake is a delightful dessert that combines the rich and creamy texture of classic cheesecake with the cherished flavor of banana pudding. This sweet treat is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night in. With layers of creamy goodness and a crunchy crust, it’s sure to impress anyone who takes a bite!
Why Make This Recipe
Making Banana Pudding Cheesecake at home allows you to enjoy a dessert that is both indulgent and nostalgic. It combines two beloved favorites — cheesecake and banana pudding — into one heavenly treat. This recipe allows you to control the ingredients, ensuring a fresh and delicious taste. Plus, it’s a fun baking project that’s great for both seasoned bakers and beginners alike!
How to Make Homemade Banana Pudding Cheesecake
To create this scrumptious Banana Pudding Cheesecake, follow these simple steps:
Ingredients
- 2 cups vanilla wafer crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 ripe bananas (mashed)
- 1 (3.4 oz) package banana cream instant pudding mix
- 2 cups cold milk
- 2 bananas (sliced)
- Whipped cream (for garnish)
- Vanilla wafers (for garnish)
Directions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a bowl, mix the vanilla wafer crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, sour cream, and heavy cream. Finally, fold in the mashed bananas until fully incorporated. Pour the filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.
- Remove the cheesecake from the water bath and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- In a bowl, whisk the banana cream pudding mix with cold milk until thickened, about 2-3 minutes. Spread the pudding evenly over the chilled cheesecake.
- Top with sliced bananas, whipped cream, and vanilla wafers before serving.
How to Serve Homemade Banana Pudding Cheesecake
Serve your Banana Pudding Cheesecake chilled. You can cut it into slices and present it on a nice dessert plate. Adding a dollop of whipped cream and extra banana slices on top can make it even more appealing!
How to Store Homemade Banana Pudding Cheesecake
To store your Banana Pudding Cheesecake, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to store it longer, you can freeze it for up to 3 months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Homemade Banana Pudding Cheesecake
- Ensure your cream cheese is at room temperature for easier mixing.
- If you like a stronger banana flavor, you can blend in an extra ripe banana into the filling.
- For a crunchier crust, try adding crushed nuts to the vanilla wafer crumb mixture.
Variation
For a chocolate twist, you can substitute chocolate cookie crumbs for the vanilla wafers and add chocolate pudding mix instead of banana cream. This will create a delicious Chocolate Banana Pudding Cheesecake!
FAQs
1. Can I use fresh bananas instead of instant pudding?
Yes, while instant pudding makes it easy, you can use fresh bananas blended into the filling for a fresh banana flavor.
2. Can I make this ahead of time?
Absolutely! You can make the cheesecake a day or two ahead of time. Just keep it refrigerated until you’re ready to serve.
3. What can I use instead of sour cream?
You can use plain Greek yogurt as a substitute for sour cream if you prefer a healthier option. It will add the same creamy texture!
Enjoy baking your Homemade Banana Pudding Cheesecake, and watch it disappear in no time!
