Homemade Baked Mozzarella Sticks

If you love cheesy snacks, then homemade baked mozzarella sticks are the perfect treat for you! These crunchy, gooey delights are simple to make and are great for dipping in your favorite sauces. Whether you’re having a game day gathering or a cozy movie night, these mozzarella sticks will surely be a hit!

Why Make This Recipe

Making mozzarella sticks at home is a fantastic way to enjoy a classic snack without all the extra calories and unhealthy fats found in deep-fried versions. This baked recipe is not only easy to prepare but also allows you to control the ingredients, ensuring a fresher and tastier result. Plus, they are perfect for sharing!

How to Make Homemade Baked Mozzarella Sticks

Ingredients

12 mozzarella string cheese sticks (cut in half for 24 pieces)
2 eggs
1 tbsp milk
1 cup Italian-style breadcrumbs
1/2 cup panko breadcrumbs (for extra crunch)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano or parsley
Cooking spray or olive oil spray

Directions

Cut the cheese sticks in half. Freeze them for at least 1 hour to help them hold their shape while baking.
In a bowl, beat the eggs with the milk.
In another bowl, mix the Italian breadcrumbs, panko, Parmesan cheese, garlic powder, and seasonings.
Dip the frozen cheese sticks into the egg mixture, then into the breadcrumb mix. For extra crunch, you can double dip by repeating the egg and breadcrumbs again.
Place the coated sticks on a parchment-lined baking sheet.
Freeze them again for 30 minutes before baking. This step prevents the cheese from melting too quickly.
Preheat the oven to 400°F (200°C). Lightly spray the sticks with cooking oil.
Bake for 8-10 minutes, flipping halfway through, until they are golden and bubbly.
Serve hot with warm marinara or ranch dressing.

How to Serve Homemade Baked Mozzarella Sticks

Serving your homemade baked mozzarella sticks is easy! Place them on a plate and pair them with warm marinara sauce or ranch dressing for dipping. Add a side of fresh veggies or a salad for a fun and simple snack spread.

How to Store Homemade Baked Mozzarella Sticks

If you have any leftover mozzarella sticks, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until they are warm and crispy again.

Tips to Make Homemade Baked Mozzarella Sticks

Be Patient: Freezing the cheese sticks before baking is crucial for keeping their shape.
Use Quality Ingredients: Opt for good quality mozzarella and fresh herbs for better flavor.
Watch Baking Time: Keep an eye on the sticks while they bake to prevent burning.

Variation

You can customize your mozzarella sticks by adding spices or herbs to the breadcrumb mix. Try adding smoked paprika for a smoky flavor or crushed red pepper for a bit of heat. You can also use different types of cheese, like cheddar or pepper jack, for a unique twist!

FAQs

1. Can I use regular cheese instead of string cheese?
Yes, you can use blocks of mozzarella cheese cut into sticks. Just remember to freeze them for an hour before breading.

2. Can I make these ahead of time?
Absolutely! You can prepare and coat the mozzarella sticks in advance and keep them in the freezer until you’re ready to bake them.

3. Are these mozzarella sticks gluten-free?
To make gluten-free mozzarella sticks, use gluten-free breadcrumbs instead of regular ones, and make sure the cheese is gluten-free as well.

These homemade baked mozzarella sticks are not just easy to make but are sure to become a favorite in your home. Enjoy your cheesy goodness!