HOLIDAY SIDE DISHES 6 WAYS
Directions to Follow
For Candied Carrots: Boil baby carrots in water until tender. Drain and return to the pot. Stir in the butter, brown sugar, honey, black pepper, and parsley. Cook until heated through.
For Corn Casserole: In a bowl, mix all corn casserole ingredients. Pour the mixture into a greased baking dish and bake at 350°F for 40-45 minutes until set.
For Smothered Green Beans: In a large pot, combine all ingredients and mix well. Cook on low heat until heated through.
For Sweet Potato Casserole: Boil sweet potatoes until tender, mash them, and mix with the rest of the ingredients. Top with mini marshmallows and bake at 350°F for 30 minutes.
For Loaded Scalloped Potatoes: Layer the sliced potatoes, cheese, bacon, and a butter mixture in a baking dish. Bake at 350°F for 1 hour, covered. Then uncover and bake for an additional 15-20 minutes.
For Vegetable Casserole: Mix all ingredients in a baking dish and bake at 350°F for 30-40 minutes until heated through.
Best Ways to Enjoy It
When serving these delightful dishes, presentation can make all the difference. Place the candied carrots in a beautiful serving bowl, letting their vibrant color stand out. For the sweet potato casserole, consider adding a sprinkle of pecans on top for added crunch. Pair the corn casserole with a fresh green salad, and don’t hesitate to serve it alongside your favorite protein, such as roasted turkey or honey-glazed ham, for a well-rounded holiday meal.
How to Store & Freeze
To keep these lovely sides fresh, store leftovers in airtight containers in the refrigerator. Most dishes can be kept for up to three days. If you’re looking to prepare in advance, consider freezing some casseroles. Just ensure to cool them completely before wrapping tightly. They can be reheated from frozen; simply add some extra time to the cooking process.
Helpful Cooking Tips
- For extra flavor, add fresh herbs like thyme or rosemary to your dishes where applicable.
- When making scalloped potatoes, slice them evenly to ensure even cooking.
- If your kids are picky eaters, you can sneak in pureed vegetables into the casseroles for added nutrition without compromising flavor.
Creative Twists
Don’t hesitate to personalize these recipes! For example, try using different cheeses in the loaded scalloped potatoes, such as gouda for a smoky flavor. For the sweet potato casserole, consider swapping mini marshmallows for pecan crumble topping for a nutty flavor.
FAQs
How long does it take to make these holiday side dishes?
Preparation and cooking time can vary, but generally, you can make all six dishes in about two to three hours.
Can I make these recipes ahead of time?
Absolutely! Most can be prepared a day in advance and baked just before serving.
What substitutions can I make for dietary restrictions?
Dairy-free butter replacements can work for those with lactose intolerance, and you can use gluten-free muffin mix in the corn casserole for a gluten-sensitive option.
By integrating these delightful holiday side dishes into your menu, you’re sure to impress your guests and create lasting memories around the table. With their beautiful flavors and easy methods, they perfectly capture the spirit of the season!
