Directions to Follow

Prepare the Cherry Cheesecake: Combine graham cracker sheets, melted butter, and sugar, then press this mixture into the bottom of a pan. In a bowl, mix the cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth. Pour this creamy mixture over the crust and top it with the cherry pie filling. Chill in the refrigerator before serving.
For the Eggnog Pie: In a separate bowl, whisk the instant vanilla pudding mix with eggnog and nutmeg until throughly combined. Gently fold in the heavy whipping cream and pour it into the prepared pie crust. Set the pie in the fridge to allow it to firm up.
Make the Raspberry Cheesecake: First, prepare the raspberry sauce. Cook the frozen raspberries, sugar, lemon juice, cornstarch, and water in a saucepan until thickened. For the crust, combine graham cracker crumbs with the melted butter, sugar, and salt. For the cheesecake layer, beat the softened cream cheese with powdered sugar, lemon juice, and vanilla until smooth, then use a spatula to fold in the whipped topping. Layer the crust, followed by the cheesecake mixture, and top with the raspberry sauce.
For the Chocolate Cherry Lush: Crush chocolate sandwich cookies and mix with melted butter to create the crust. Then, combine cream cheese, powdered sugar, cocoa powder, vanilla, and half & half for the cheesecake layer. Layer the crust, cheesecake mixture, cherry pie filling, and finally, a topping of Cool Whip. Chill or freeze until set, then garnish with chocolate sprinkles and maraschino cherries if desired.

Best Ways to Enjoy It

This Holiday No-Bake Dessert is perfect for any occasion, whether served as an after-dinner treat or as a centerpiece at your holiday feast. For an extra touch, you can serve it alongside a warm glass of eggnog or hot cocoa. Garnish with fresh fruit or festive sprinkles to elevate the presentation even further.

How to Store

To keep your Holiday No-Bake Desserts fresh, store them in an airtight container in the refrigerator for up to five days. If you want to extend their life, consider freezing the individual portions. Make sure to wrap them well to prevent freezer burn. Always remember, for safe food handling, ensure leftovers are cooled and stored promptly after serving.

Helpful Cooking Tips

Use a stand mixer or hand mixer for achieving a smooth, creamy texture; this makes a noticeable difference in the overall experience.
For a more pronounced flavor, let your cream cheese soften for at least an hour before mixing it. This ensures a lump-free mixture.
Consider experimenting with different flavored pie fillings such as blueberry or peach for seasonal variations.

Creative Twists

Feeling adventurous? Try these variations to put a fun spin on your Holiday No-Bake Dessert:

Flavor Swaps: Use flavored whipped toppings (like strawberry or lemon) or switch up the pudding mix to chocolate or butterscotch for a different taste.
Decadent Chocolate Layer: Add melted chocolate or even a layer of mini marshmallows to the chocolate cherry lush layer for an extra flavor burst.
Fruit Compote: Swap cherry pie filling for fresh fruits like strawberries or peaches for a fresher take, especially in summer.

FAQs

Can I make this dessert ahead of time?

Yes! You can make this dessert up to 1-2 days in advance. Just cover it well with plastic wrap before refrigerating.

What if I don’t have graham crackers?

You can substitute graham crackers with crushed digestive biscuits or even chocolate cookie crumbs for a unique flavor twist.

Is there a dairy-free version?

To create a dairy-free version, look for dairy-free cream cheese and whipped topping alternatives available at most grocery stores.

Enjoy crafting this delightful dessert that will bring joy to your holiday celebrations! With layers of flavor and no need to turn on the oven, you’ll wonder why you didn’t try it sooner.