Holiday Feast Double BBQ Bacon Cheeseburger Dog
Step-by-Step Instructions
Grill the Meat: Preheat your grill and cook the hot dogs and hamburger patties until they reach your desired doneness.
Fry the Bacon: While the meat cooks, fry the bacon in a skillet until it’s crispy and delicious.
Melt the Cheese: Once the hot dogs and patties are done, place a slice of cheddar cheese on each hamburger patty and let it melt.
Toast the Buns: Lightly toast the hot dog and hamburger buns on the grill until they are slightly crispy.
Prepare BBQ Mayo: Mix together the BBQ sauce and mayonnaise in a small bowl to create a creamy spread.
Assemble Your Dog: Start with a hot dog on each bun, then stack on a hamburger patty and the crispy bacon slices.
Finish with Toppings: Spread the BBQ mayo on top, and then sprinkle with diced onions and pickles. Top with the second bun and serve right away.
There you go! A truly decadent meal ready to impress.
Best Ways to Enjoy It
This dish is perfect for all occasions! Serve your Double BBQ Bacon Cheeseburger Dog with classic sides like crispy potato fries, coleslaw, or even corn on the cob for a full feast experience. You can also elevate your presentation with fresh herbs or colorful veggies to make your plate pop. Don’t forget about beverages! A cold soda or your favorite beer pairs wonderfully with this hearty dish.
Storage and Reheating Tips
If you do happen to have leftovers, storing them properly is key to keeping that flavor intact. Allow the assembled dogs to cool before transferring them to an airtight container. Leftovers can be refrigerated for up to 2 days. To reheat, simply warm in a skillet over medium heat or pop them in the microwave; just be mindful of sogginess!
For longer preservation, you can freeze the cooked elements (meat and bacon can fare well in the freezer) separately for up to a month. Just remember to label your packaging with the date for easy reference!
Helpful Cooking Tips
Preheat the Grill: Always ensure your grill is preheated; this helps to get those beautiful grill marks and keeps moisture locked in.
Crispy Bacon: For extra crispy bacon, consider placing it on a cooling rack over a baking sheet in the oven as an alternative cooking method.
Mix Up the Toppings: Experiment with toppings such as jalapeños or guacamole to bring a different flavor profile to your feast.
Creative Twists
Once you’ve mastered the basic version, why not get adventurous? You can introduce variations like a spicy sriracha mayo instead of BBQ sauce for those who enjoy a kick. Or try adding avocado slices for creaminess, or switch out the cheddar for pepper jack to ramp up the flavor.
Feel free to mix and match toppings based on what you or your guests love!
FAQs
What’s the prep time for this recipe?
The prep time for the Holiday Feast Double BBQ Bacon Cheeseburger Dog is around 15 minutes, with a grilling time of about 10-15 minutes, depending on your grill and the doneness you prefer.
Can I substitute the hot dogs or hamburger patties?
Absolutely! You can use turkey or veggie hot dogs and patties to make this recipe more streamlined for your dietary preferences.
How long can I store leftovers safely?
Leftovers can be stored in the refrigerator for up to 2 days. Make sure they’re in an airtight container. For longer storage, freeze the components separately for up to one month.
You won’t want to miss this opportunity to indulge in a memorable meal that combines the best of BBQ and burgers. Trust me, your taste buds will thank you!

Holiday Feast Double BBQ Bacon Cheeseburger Dog
Ingredients
Method
- Preheat your grill.
- Cook the hot dogs and hamburger patties on the grill until they reach your desired doneness.
- While the meat cooks, fry the bacon in a skillet until crispy.
- Once the hot dogs and patties are done, place a slice of cheddar cheese on each hamburger patty and let it melt.
- Lightly toast the hot dog and hamburger buns on the grill until slightly crispy.
- Mix together the BBQ sauce and mayonnaise in a small bowl to create a creamy spread.
- Assemble by starting with a hot dog on each bun, then stacking on a hamburger patty and the crispy bacon slices.
- Spread the BBQ mayo on top, sprinkle with diced onions and pickles, and top with the second bun.
- Serve right away.







