If you’re looking for a simple yet delicious recipe that feels like home, look no further than Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! This comforting dish combines savory ground beef and tender potatoes, all layered together with melted cheese. It’s perfect for busy weeknights when you crave something hearty and satisfying, but don’t want to spend hours in the kitchen. Plus, it’s highly customizable, making it ideal for using up whatever ingredients you have on hand.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Why Make Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! is not just a meal; it’s a celebration of comfort food. This dish is loaded with protein and essential nutrients from the beef and potatoes, making it both filling and satisfying. It’s also highly versatile. You can easily swap in different cheeses or veggies depending on your family’s tastes and what’s in your pantry. Whether you need a cozy dinner for the family or a dish to take to a potluck, this casserole fits the bill perfectly.
How to Make Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! Step by Step
Ingredients
Ground beef – 1 lb
Potatoes – 4-5 medium, thinly sliced
Cheddar cheese – 1 1/2 cups, shredded
Parmesan cheese – 1/2 cup, grated
Italian seasoning – 1 tsp
Paprika – 1/2 tsp
Salt & pepper – to taste
Olive oil – 1 tbsp
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Beef broth – 1/2 cup
Milk (optional) – 1/4 cup
Fresh parsley – for garnish
Directions
- Preheat oven to 375°F (190°C). Thinly slice the potatoes to about 1/4 inch. Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant, then add ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
- In a greased baking dish, layer half of the potatoes. Spread half of the cooked beef over the potatoes and sprinkle with half the cheddar cheese.
- Repeat layers with the remaining potatoes and beef, and top with the remaining cheddar cheese. Pour beef broth (and milk if using) over the dish.
- Cover with foil and bake for 35–40 minutes. Remove foil, sprinkle with Parmesan, and bake uncovered for another 10 minutes until golden brown.
- Let rest for 5 minutes, garnish with parsley, and serve.
How to Serve Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
For a complete meal, serve Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! alongside a fresh garden salad or steamed vegetables. A side of crusty bread also pairs wonderfully, perfect for soaking up any tasty broth. If you want to add a little extra flavor, serve with a dollop of your favorite hot sauce or a tangy dipping sauce.
How to Store Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Leftovers of Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! can be stored in the refrigerator for up to 3-4 days. To reheat, simply place in the microwave or cover with foil and warm in the oven. If you want to freeze it, let the casserole cool completely, then cover it well with plastic wrap and foil. It can be frozen for up to 3 months. Just thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
- For an extra burst of flavor, try adding diced bell peppers or mushrooms to the beef mixture.
- If you enjoy a spicy kick, mix in some chopped jalapeños or cayenne pepper.
- Don’t be afraid to mix up the cheeses; Monterey Jack or Pepper Jack cheese work great too!
- To make it a bit healthier, you can substitute lean turkey for ground beef or use a combination of both.
- Layering the cheese on top ensures a beautiful golden-brown crust.
Delicious Variations of Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Switch things up by making a spicy version with hot sausage instead of ground beef. For an herbed twist, add fresh thyme or rosemary between the layers. If you’re looking for a vegetarian option, replace the meat with sautéed vegetables or lentils, and use plant-based cheese for a comforting, meat-free meal.
Frequently Asked Questions about Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Can I make this casserole ahead of time? Yes! Prepare the casserole up to the baking stage, cover, and store it in the fridge for a day before baking.
What can I substitute for beef broth? Chicken broth or vegetable broth works perfectly as a substitute without compromising flavor.
Is there a gluten-free option for Hobo Casserole? Yes! Ensure your broth and any cheeses used are gluten-free, and enjoy a safe meal.
Conclusion
With Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!, you have a winning recipe on hand that promises flavor, ease, and versatility. This hearty dish will quickly become a family favorite! Don’t wait—try it tonight and enjoy the comforting goodness it brings to your table.
Hobo Casserole with Ground Beef & Potatoes
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 4-5 medium Potatoes, thinly sliced About 1/4 inch thick for even cooking.
- 1.5 cups Cheddar cheese, shredded Feel free to substitute with other cheeses.
- 0.5 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 0.5 tsp Paprika
- Salt & pepper, to taste
- 1 tbsp Olive oil For sautéing.
- 1 medium Onion, chopped Adds flavor to the meat mixture.
- 2 cloves Garlic, minced Fresh garlic for best flavor.
- 0.5 cup Beef broth Can substitute with chicken or vegetable broth.
- 0.25 cup Milk (optional) To add creaminess.
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Thinly slice the potatoes to about 1/4 inch. Dice the onion and mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Sauté onion and garlic until fragrant, then add ground beef and cook until browned.
- Season with Italian seasoning, paprika, salt, and pepper.
- In a greased baking dish, layer half of the potatoes.
- Spread half of the cooked beef over the potatoes and sprinkle with half the cheddar cheese.
- Repeat layers with the remaining potatoes and beef, and top with the remaining cheddar cheese.
- Pour beef broth and milk (if using) over the dish.
- Cover with foil and bake for 35–40 minutes.
- Remove foil, sprinkle with Parmesan, and bake uncovered for another 10 minutes until golden brown.
- Let rest for 5 minutes, garnish with parsley, and serve.
