Hobo Casserole with Ground Beef & Potatoes
Introduction
Hobo Casserole with Ground Beef & Potatoes is a comforting, hearty dish perfect for family dinners or gatherings. This one-pan meal is packed with flavor and can easily be prepared with just a few ingredients. Its simplicity and warmth make it a beloved classic.
Why Make This Recipe
This recipe is great for several reasons. First, it is easy to make and requires minimal prep time, making it perfect for busy weeknights. Second, the combination of ground beef, potatoes, and cheese creates a satisfying meal that pleases even the pickiest eaters. Lastly, it’s a wonderful way to use pantry staples and doesn’t require any fancy cooking skills.
How to Make Hobo Casserole with Ground Beef & Potatoes
Ingredients:
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Cooking oil (for browning the beef)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat some cooking oil over medium heat and brown the ground beef with the chopped onion. Season with salt and pepper.
- In a large bowl, combine the browned beef and onions with the diced potatoes and cream of mushroom soup. Stir until well mixed.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with shredded cheese.
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
How to Serve Hobo Casserole with Ground Beef & Potatoes
Serve the casserole warm, right from the oven. It pairs nicely with a simple green salad or some bread on the side. For extra flavor, you can sprinkle some fresh herbs, like parsley, on top before serving.
How to Store Hobo Casserole with Ground Beef & Potatoes
If you have leftovers, cool the casserole completely and store it in an airtight container in the fridge. It can be kept for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Hobo Casserole with Ground Beef & Potatoes
- You can choose to use different types of cheese for added flavor, such as cheddar or pepper jack.
- For a spicier kick, try adding jalapeños or hot sauce to the mixture.
- Make sure to dice the potatoes evenly for even cooking.
Variation (if any)
You can add other vegetables such as bell peppers, corn, or green beans for extra nutrition and color. This casserole is flexible, so feel free to get creative!
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works great as a lighter alternative!
Q: Is there a vegetarian version of this casserole?
A: Absolutely! Simply substitute the ground beef with a plant-based meat alternative and replace the cream of mushroom soup with a vegan version.
Q: Can I freeze Hobo Casserole?
A: Yes, you can freeze it before or after baking. Just make sure to store it in a freezer-safe container. When ready to enjoy, thaw in the fridge and follow the reheating instructions.
