Hillbilly Pie (Poor Man’s Pie)
Hillbilly Pie, also known as Poor Man’s Pie, is a simple and delicious dessert that has a rich history in American cooking. It combines basic ingredients to create a comforting treat that everyone can enjoy. This pie is perfect for family gatherings or a simple end-of-the-week treat. With its sweet and creamy filling, Hillbilly Pie is sure to please both kids and adults alike.
Why Make This Recipe
Making Hillbilly Pie is great for many reasons. First, it uses common ingredients that you likely already have in your kitchen. Second, it is easy to put together and doesn’t require any advanced baking skills. Lastly, this pie brings a nostalgic feeling to the table, reminding us of simpler times and home-cooked meals. It’s a perfect recipe for anyone who loves a good homemade dessert without too much fuss.
How to Make Hillbilly Pie
Making Hillbilly Pie is quick and straightforward. Just follow these steps:
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar, flour, and salt.
- Stir in the milk, eggs, and vanilla extract until the mixture is smooth.
- Slowly whisk in the melted butter until it’s fully incorporated.
- Pour the filling into the unbaked pie crust.
- Sprinkle with nutmeg or cinnamon if you like.
- Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving to let the filling firm up.
How to Serve Hillbilly Pie
Hillbilly Pie is best enjoyed when it is slightly warm or at room temperature. You can serve it plain, or for extra sweetness, add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for any occasion and will surely impress your guests!
How to Store Hillbilly Pie
To store Hillbilly Pie, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you have leftovers, you can also freeze it for up to 2 months. Just make sure to wrap it well before placing it in the freezer.
Tips to Make Hillbilly Pie
- Make sure your ingredients are at room temperature before mixing for a smoother filling.
- You can experiment with different spices like nutmeg or cinnamon based on your taste.
- If you want a firmer pie, bake it a little longer until the filling is completely set.
Variation
For a little twist, try adding fresh fruits like berries or sliced peaches into the filling for extra flavor. You can also use a graham cracker crust instead of a traditional pie crust for a different texture.
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust will save you time and effort. Just make sure to get an unbaked version.
2. How do I know when the pie is done?
The pie is ready when the filling is set in the center, and the crust is a nice golden brown.
3. Can I make Hillbilly Pie ahead of time?
Absolutely! You can make the pie in advance, store it in the fridge, and serve it later. Just make sure to cool it completely before storing.
Enjoy making and sharing this delightful Hillbilly Pie with family and friends!
