Hershey's Kiss Pretzel Bites recipe with chocolate and pretzels

Hershey’s Kiss Pretzel Bites Recipe

Directions to follow

  1. Preheat your oven to 200°F. Line a baking sheet with parchment paper or a silicone mat to keep the pretzels from sticking.

  2. Spread the waffle pretzels on the prepared baking sheet in a single layer, ensuring they are not overlapping. This allows for even baking.

  3. Place one unwrapped Hershey’s kiss or hug on top of each pretzel, making sure to center them carefully.

  4. Bake in the preheated oven for 4-5 minutes, until the chocolates are shiny and soft but not fully melted.

  5. Remove the baking sheet from the oven. Quickly press an M&M into the center of each softened chocolate.

  6. Transfer the baking sheet to the refrigerator and chill for 20 minutes, or until the chocolate is fully hardened.

Best ways to enjoy it

Serve these Hershey’s Kiss Pretzel Bites on a festive platter for a party or as part of a dessert table for a holiday gathering. They pair wonderfully with hot beverages like cocoa or coffee, making them a cozy treat for chilly evenings. For a fun twist, you can drizzle melted white chocolate or colored candy melts over the top for extra flair.

How to store

These delightful treats can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. Always follow safe food handling guidelines, especially if sharing with family and friends!

Helpful cooking tips

  • Opt for the mini-size M&Ms for a more delicate touch.
  • If you’re making these in bulk, consider baking in batches to avoid overcrowding on the baking sheet.
  • Melted chocolate can be temperamental, so watch closely towards the end to prevent it from burning.

Creative twists

There are endless possibilities to reinvent these pretzel bites! Consider adding toppings like crushed nuts, sprinkles, or even a drizzle of caramel. For a festive theme, use colored M&Ms that match holidays or occasions. If you want to switch up the flavors, try using different types of chocolate, like dark or white chocolate kisses.

FAQs

How long does it take to make these Pretzel Bites?

From prep to chilling, you can expect about 40 minutes to whip up a batch of these delicious bites.

Can I use chocolate chips instead of Hershey’s kisses?

Absolutely! Chocolate chips will work in a pinch, but keep in mind they may not melt in the same way as the kisses.

How should I store leftovers?

Keep these bites in an airtight container at room temperature for up to a week. Freezing is also an option; just be sure to separate any layers with parchment paper!

Hershey's Kiss Pretzel Bites

Delightful sweet and salty treats made with pretzels, Hershey's kisses, and M&Ms, perfect for any occasion.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 80 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50

Ingredients
  

Main Ingredients
  • 80 pieces waffle pretzels Waffle shaped pretzels are best for this recipe.
  • 80 pieces Hershey's kisses or hugs, unwrapped Approximately 14 oz in total.
  • 80 pieces M&Ms Choose your favorite color for a fun touch.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Spread the waffle pretzels on the prepared baking sheet in a single layer, ensuring they are not overlapping.
  3. Place one unwrapped Hershey's kiss or hug on top of each pretzel.
Baking
  1. Bake in the preheated oven for 4-5 minutes, until the chocolates are shiny and soft.
  2. Remove the baking sheet from the oven and quickly press an M&M into the center of each softened chocolate.
  3. Transfer the baking sheet to the refrigerator and chill for 20 minutes, or until the chocolate is fully hardened.

Notes

Serve on a festive platter for parties. They pair well with hot beverages like cocoa or coffee. They can be drizzled with melted white chocolate for extra flair. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

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