Hershey Chocolate Cake
Hershey Chocolate Cake is a classic dessert that delights chocolate lovers everywhere. This moist and rich cake is perfect for birthdays, celebrations, or any day you crave something sweet. With its deep chocolate flavor and creamy frosting, it’s hard to resist a slice of this delicious treat.
Why Make This Recipe
There are many reasons to make Hershey Chocolate Cake. First, it is simple and requires basic ingredients that you may already have in your pantry. Second, it is a crowd-pleaser! Whether you’re serving family, friends, or guests, everyone will enjoy this chocolate delight. Lastly, baking this cake fills your home with a heavenly chocolate aroma that will make your mouth water.
How to Make Hershey Chocolate Cake
Making Hershey Chocolate Cake is easy and fun! Just follow these simple steps and you’ll have a wonderful dessert in no time.
Ingredients:
- 1 3/4 cup all-purpose flour
- 2/3 cup unsweetened Hershey’s cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup boiling water
- 1 cup salted sweet cream butter
- 2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
- 1/4 cup whole milk (for frosting)
- 2 tablespoons whole milk (for frosting)
- 3 cups powdered sugar (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together the sugar, buttermilk, vanilla extract, vegetable oil, and eggs until well combined.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Carefully stir in the boiling water until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the butter until creamy, then add the cocoa powder, vanilla extract, whole milk, and powdered sugar, mixing until smooth and spreadable.
- Place one cake layer on a serving platter and spread frosting on top. Add the second layer and frost the top and sides of the cake.
- Slice and serve.
How to Serve Hershey Chocolate Cake
Hershey Chocolate Cake is best served fresh. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Serve it with a cup of coffee or a glass of milk for a delightful dessert experience.
How to Store Hershey Chocolate Cake
To store leftover cake, place it in an airtight container. You can keep it at room temperature for a few days or in the refrigerator for a week. If you’d like to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well in plastic wrap and foil before freezing.
Tips to Make Hershey Chocolate Cake
- Make sure all your ingredients are at room temperature before starting; this helps the cake rise well.
- When adding boiling water to the batter, do it slowly to avoid splashing.
- Use good quality cocoa powder for the best flavor.
- Let the cake cool completely before frosting to avoid melting the frosting.
Variation
You can switch things up by adding chocolate chips to the batter or using different types of frosting like cream cheese or ganache. You can even turn it into cupcakes by pouring the batter into cupcake liners instead of cake pans!
FAQs
1. Can I make this cake in advance?
Yes, you can bake the cake a day ahead and store it in an airtight container. Frost it just before serving for best results.
2. What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
3. How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it’s wet with batter, it needs more time.
Enjoy making and sharing your Hershey Chocolate Cake!
