Hershey Chocolate Cake is a classic dessert that brings joy to chocolate lovers everywhere. Its rich, moist texture combined with a creamy frosting makes it a perfect treat for birthdays, celebrations, or simply whenever you crave something sweet. Easy to make and absolutely delicious, this cake is sure to become a favorite in your home!
Why Make This Recipe
This Hershey Chocolate Cake is not only delectable but also straightforward to prepare. With simple ingredients that you likely have in your pantry, you can create a wonderful cake that will impress your friends and family. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is designed to be approachable and rewarding.
How to Make Hershey Chocolate Cake
Ingredients:
- 1 3/4 cup all-purpose flour
- 2/3 cup unsweetened Hershey’s cocoa powder (for cake)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract (for cake)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup boiling water
- 1 cup salted sweet cream butter (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- 2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
- 1/4 cup whole milk
- 2 tablespoons whole milk
- 3 cups powdered sugar
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar, buttermilk, vegetable oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Stir in the boiling water.
- Pour the batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, beat butter and vanilla extract until creamy.
- Gradually add cocoa powder and powdered sugar, alternating with milk, beating to a spreadable consistency.
- Once the cakes are cooled, frost the top of one layer, stack the second layer on top, and frost the top and sides.
- Slice and enjoy!
How to Serve Hershey Chocolate Cake
Serve the cake on a nice plate, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It’s perfect for parties, family gatherings, or just a treat at home.
How to Store Hershey Chocolate Cake
To store leftover cake, place it in an airtight container or wrap it with plastic wrap. Keep it at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for a couple of months.
Tips to Make Hershey Chocolate Cake
- Make sure all your ingredients are at room temperature for the best results.
- Use a toothpick to check for doneness; the cake is ready when it comes out clean.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Variation
You can add chocolate chips to the cake batter for an even more chocolatey experience. Also, you might consider adding nuts or substituting the frosting for a cream cheese icing for a twist!
FAQs
1. Can I use coffee instead of boiling water?
Yes, using strong coffee instead of boiling water can enhance the chocolate flavor of the cake.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them the next day.
3. Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Enjoy baking this delightful Hershey Chocolate Cake, and don’t forget to share it with loved ones!
