If you’re looking for a delicious dessert that everyone will love, the Hershey Chocolate Cake is the perfect choice! This cake is rich, moist, and full of chocolate flavor. It’s fantastic for birthdays, family gatherings, or even just a sweet treat at home.
Why Make This Recipe
Making this Hershey Chocolate Cake is easy and rewarding. The best part? You probably have most of the ingredients in your kitchen already! It’s a great way to bring people together around a tasty dessert. Plus, the smell of baking chocolate will fill your home and make everyone smile!
How to Make Hershey Chocolate Cake
Ingredients:
- 1 3/4 cup all-purpose flour
- 2/3 cup unsweetened Hershey’s cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup boiling water
- 1 cup salted sweet cream butter (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- 2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
- 1/4 cup whole milk (for frosting)
- 2 tablespoons whole milk (for frosting)
- 3 cups powdered sugar (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the sugar, buttermilk, vanilla extract, vegetable oil, and eggs.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat together the butter and vanilla extract until creamy.
- Gradually add the cocoa powder and milk, then mix until well combined.
- Slowly add the powdered sugar and mix until smooth.
- Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake as desired.
How to Serve Hershey Chocolate Cake
Serve the Hershey Chocolate Cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It’s great for parties, potlucks, or a quiet night at home. Just cut a slice and enjoy!
How to Store Hershey Chocolate Cake
To store your cake, keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness but bring it back to room temperature before serving.
Tips to Make Hershey Chocolate Cake
- Make sure all your ingredients are at room temperature to help the cake mix well.
- Don’t skip the boiling water; it makes the cake moist and delicious!
- Use a toothpick to check if the cakes are done baking. If it comes out clean, they’re ready!
Variation
You can add chocolate chips to the batter or top the cake with fresh berries for a twist. Want a little crunch? Try sprinkling nuts on top of the frosting!
FAQs
1. Can I use different types of flour?
Yes, you can use gluten-free flour if desired, but the texture may change slightly.
2. How long does this cake last?
It lasts up to 3 days at room temperature or about a week in the fridge.
3. Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and freeze it for up to 3 months. Just thaw it before serving.
