Hershey Chocolate Cake
Introduction
If you’re looking for a delicious chocolate treat, you’ve come to the right place! The Hershey Chocolate Cake is a classic favorite that everyone loves. It’s rich, moist, and loaded with chocolate flavor. Perfect for any occasion, whether it’s a birthday party or just a weekend treat at home!
Why Make This Recipe
This cake is not just tasty; it’s super easy to make! With simple ingredients you probably already have at home, you can whip up a delightful dessert that will impress your family and friends. Plus, the chocolate frosting takes it to another level. Trust me, once you try it, you’ll want to make it again and again!
How to Make Hershey Chocolate Cake
Ingredients
- 1 3/4 cup all-purpose flour
- 2/3 cup unsweetened Hershey’s cocoa powder (for cake)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract (for cake)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup boiling water
- 1 cup salted sweet cream butter (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- 2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
- 1/4 cup whole milk
- 2 tablespoons whole milk
- 3 cups powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar. Whisk them together nicely.
- Add the buttermilk, vanilla extract, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until it’s well mixed.
- Carefully stir in the boiling water. The batter will be thin, but that’s okay! Pour it evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- For the frosting, beat the butter until it’s creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, and mix until it’s smooth.
- Stir in the vanilla extract.
- Frost the cooled cakes with the chocolate frosting and you’re ready to serve!
How to Serve Hershey Chocolate Cake
Slice the cake into generous pieces and enjoy it with a glass of milk or a scoop of ice cream. It’s perfect for sharing with family and friends at gatherings or simply as a treat after dinner.
How to Store Hershey Chocolate Cake
If you have leftovers (which is rare!), store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
Tips to Make Hershey Chocolate Cake
- Make sure all your ingredients, especially the eggs and buttermilk, are at room temperature before you start.
- Don’t skip the boiling water; it helps make the cake extra moist.
- For an even more chocolatey experience, add some chocolate chips to the batter.
Variation
Feel free to add nuts or swap out the frosting for cream cheese frosting if you prefer. You can also turn this cake into cupcakes!
FAQs
Q: Can I make this cake in advance?
A: Yes! You can bake it a day ahead and frost it just before serving.
Q: What can I use instead of buttermilk?
A: You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
Q: Can I freeze the cake?
A: Absolutely! You can freeze the unfrosted cake layers for up to 3 months. Just wrap them well in plastic wrap and foil.
