Hershey Chocolate Cake

Introduction

If you love chocolate, this Hershey Chocolate Cake is for you! It’s moist, fluffy, and topped with delicious chocolate frosting. This cake is a favorite for family gatherings and celebrations.

Why Make This Recipe

Making this cake is super easy, and it uses simple ingredients you likely already have in your pantry. It’s perfect for birthdays, holidays, or just a sweet treat after dinner. Plus, your family will love it!

How to Make Hershey Chocolate Cake

Here’s how to make this delightful cake that everyone will enjoy.

Ingredients:

1 3/4 cup all-purpose flour
2/3 cup unsweetened Hershey’s cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups granulated sugar
1 cup buttermilk
2 teaspoons pure vanilla extract
1/2 cup vegetable oil
2 tablespoons vegetable oil
2 large eggs
1 cup boiling water
1 cup salted sweet cream butter
1 teaspoon pure vanilla extract (for frosting)
2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
1/4 cup whole milk
2 tablespoons whole milk
3 cups powdered sugar

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another bowl, mix the sugar, buttermilk, vanilla extract, vegetable oil, and eggs until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Carefully stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
For the frosting, beat the butter until creamy. Add the vanilla, cocoa powder, and milk, mixing until well combined. Gradually add powdered sugar until desired consistency is reached.
Once the cakes are cool, apply frosting between layers and on top of the cake.

How to Serve Hershey Chocolate Cake

Serve this cake with a scoop of ice cream or a dollop of whipped cream for extra sweetness. It’s great for birthday parties or family dinners!

How to Store Hershey Chocolate Cake

Keep any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Just make sure it’s well covered to stay fresh!

Tips to Make Hershey Chocolate Cake

Make sure your ingredients are at room temperature for the best texture.
Don’t rush the mixing; let everything blend well for a fluffy cake.
Use high-quality cocoa powder for a richer chocolate flavor.

Variation

You can add chocolate chips to the batter or top the cake with fresh berries for a fruity twist. Enjoy experimenting with different flavors!

FAQs

1. Can I use a different frosting?
Yes! You can use cream cheese frosting or even a vanilla buttercream if you prefer something different.

2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it’s ready!

3. Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.