Herby Halloumi & Lentil Bowl
Introduction
The Herby Halloumi & Lentil Bowl is a delightful dish that combines the rich flavors of halloumi cheese with the hearty goodness of lentils and fresh greens. This vibrant bowl is not only satisfying but also packed with nutrients, making it a fantastic choice for lunch or dinner.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and nutritious meal. It’s simple to prepare and highlights fresh ingredients that deliver a burst of flavor with every bite. The combination of halloumi, lentils, and veggies makes it a wholesome option that will keep you full and energized. Plus, it’s great for those who enjoy a mix of textures in their meals – crispy cheese, tender lentils, and crunchy veggies come together beautifully.
How to Make Herby Halloumi & Lentil Bowl
Ingredients:
- 150g halloumi cheese (sliced)
- 1/2 cup cooked green lentils
- 1/2 roasted carrot, sliced
- 1 cup spinach or baby greens
- 1 tbsp toasted pine nuts
- Lemon zest
- Lemon juice
- Olive oil
- Pepper
- 1 tbsp lemon juice (for vinaigrette)
- 1 tbsp olive oil (for vinaigrette)
- 1 tsp Dijon mustard (for vinaigrette)
- 1 tsp chopped fresh herbs (thyme, parsley) (for vinaigrette)
Directions:
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Start by pan-frying the halloumi slices in a dry nonstick pan. Cook them until they are golden on both sides, which should take about 2 minutes per side.
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For the roasted carrots, toss them in olive oil and roast them in the oven at 200°C (400°F) until they are caramelized. This should take about 20 minutes.
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To assemble the bowl, mix the cooked lentils with the lemon-herb vinaigrette which you prepare by whisking together lemon juice, olive oil, Dijon mustard, and chopped fresh herbs.
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Plate the lentils and add the roasted carrots, fresh greens, and the golden halloumi on top.
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Finally, sprinkle the toasted pine nuts over the bowl for a delightful crunch.
How to Serve Herby Halloumi & Lentil Bowl
Enjoy your Herby Halloumi & Lentil Bowl warm or at room temperature. It makes a great main dish or can be served alongside a simple salad or crusty bread. Drizzle a little extra olive oil on top before serving for added flavor.
How to Store Herby Halloumi & Lentil Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They should keep well for up to 2 days. When ready to eat, you can gently reheat the bowl in the microwave or enjoy it cold.
Tips to Make Herby Halloumi & Lentil Bowl
- For an extra kick, add a pinch of chili flakes to the vinaigrette.
- Feel free to customize the greens; arugula or kale also work great in this bowl.
- Adjust the amount of lemon juice and zest according to your taste preference.
Variation
You can try this recipe using other cheese types like feta or even grilled chicken for a different flavor. Adding a variety of vegetables like bell peppers, cucumbers, or cherry tomatoes can also enhance the freshness of your bowl.
FAQs
1. Can I use canned lentils instead of cooked ones?
Yes, canned lentils work great in this recipe. Just drain and rinse them before use.
2. Is halloumi a healthy cheese option?
Halloumi is higher in protein and calcium compared to many other cheeses, making it a good option in moderation.
3. Can I make this dish vegan?
Yes! You can substitute halloumi with a plant-based cheese or tofu, and ensure the vinaigrette does not contain any animal products.
Enjoy making your Herby Halloumi & Lentil Bowl, and savor the deliciousness of this wholesome meal!
