Herby Halloumi & Lentil Bowl

Introduction

The Herby Halloumi & Lentil Bowl is a delightful dish that brings together the rich flavors of halloumi cheese, hearty lentils, and vibrant vegetables. It’s a perfect meal for lunch or dinner, packed with nutrients and satisfying textures. Whether you’re a vegetarian or just looking for a healthy option, this bowl is sure to please your palate and nourish your body.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s quick and easy to prepare, making it perfect for busy weeknights. Second, it’s loaded with protein and healthy ingredients, giving you energy and keeping you full. Lastly, the combination of flavors—salty halloumi, earthy lentils, and fresh greens—creates a delicious and balanced meal. You can easily adjust it to suit your taste, making it versatile for everyone.

How to Make Herby Halloumi & Lentil Bowl

Ingredients

150g halloumi cheese (sliced)
1/2 cup cooked green lentils
1/2 roasted carrot, sliced
1 cup spinach or baby greens
1 tbsp toasted pine nuts
Lemon zest & juice
Olive oil
Pepper
1 tbsp lemon juice (for vinaigrette)
1 tbsp olive oil (for vinaigrette)
1 tsp Dijon mustard (for vinaigrette)
1 tsp chopped fresh herbs (thyme, parsley) (for vinaigrette)

Directions

Pan-fry halloumi: Cook halloumi slices in a dry nonstick pan until golden, about 2 minutes per side.
Roast carrots: Toss carrot slices with oil and roast at 200°C (400°F) until caramelized, about 20 minutes.
Assemble: Mix lentils with vinaigrette. Plate with roasted carrots, greens, and halloumi. Sprinkle pine nuts on top.

How to Serve Herby Halloumi & Lentil Bowl

Serve the Herby Halloumi & Lentil Bowl warm or at room temperature. It makes a great centerpiece for a light lunch or a comforting dinner. You can also pair it with some crusty bread or a side salad for a complete meal.

How to Store Herby Halloumi & Lentil Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The bowl will keep well for up to 2 days. However, it’s best to keep the components separate to maintain freshness. You can reheat the halloumi if you want it warm again.

Tips to Make Herby Halloumi & Lentil Bowl

Use Different Greens: Feel free to swap spinach for other greens like arugula or kale.
Add More Veggies: You can boost the nutrition by adding more roasted vegetables, such as zucchini or bell peppers.
Make It Your Own: Experiment with different herbs in the vinaigrette, such as basil or dill, for varied flavors.

Variation

You can easily turn this bowl into a more substantial meal by adding cooked quinoa or brown rice for extra fiber and texture. Additionally, try using feta cheese instead of halloumi for a different cheesy flavor.

FAQs

1. Can I make this bowl vegan?
Yes! You can replace halloumi with a vegan cheese or simply omit it. The lentils and nuts will still provide protein.

2. How can I make the vinaigrette ahead of time?
You can mix all the vinaigrette ingredients in a jar and store it in the fridge for up to a week. Just shake it well before using.

3. What if I don’t have green lentils?
You can substitute with cooked brown lentils or even chickpeas for a different texture and flavor.

Enjoy creating your Herby Halloumi & Lentil Bowl and savor the delightful combination of flavors in every bite!