Herby Chicken Meatball Pitas are a delicious and easy meal you can make any day of the week. They are packed with flavor from fresh herbs and come together quickly. These pitas offer a tasty way to enjoy chicken in a healthy format that everyone will love.
Why Make This Recipe
You should make this recipe because it is simple, nutritious, and full of fresh ingredients. The combination of chicken, herbs, and spices provides a great taste that is sure to satisfy your cravings. Plus, these meatball pitas are perfect for lunch or dinner and can be personalized with your favorite toppings!
How to Make Herby Chicken Meatball Pitas
Ingredients:
- Ground chicken
- Fresh herbs (such as parsley, cilantro, or dill)
- Garlic
- Onion
- Breadcrumbs
- Egg
- Salt
- Pepper
- Pita bread
- Lettuce
- Tomato
- Yogurt or tahini sauce
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, chopped herbs, minced garlic, finely chopped onion, breadcrumbs, egg, salt, and pepper.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until fully cooked.
- Warm the pita bread.
- Assemble the pitas by placing lettuce, meatballs, tomatoes, and a drizzle of yogurt or tahini sauce inside.
- Serve and enjoy!
How to Serve Herby Chicken Meatball Pitas
Serve the herby chicken meatball pitas warm. You can cut the pita in half and fill each side with meatballs and toppings like lettuce and tomato. Drizzle yogurt or tahini sauce on top for added flavor. They make a great meal on their own or with a side of fresh salad.
How to Store Herby Chicken Meatball Pitas
If you have leftovers, store the meatballs separately from the pitas and toppings. Place the cooled meatballs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until warm. Keep the pitas and toppings in the fridge to maintain their freshness.
Tips to Make Herby Chicken Meatball Pitas
- Use a mix of herbs for more flavor.
- Make smaller or larger meatballs based on your preference.
- If you want more texture, add chopped vegetables like bell peppers or zucchini to the meat mixture.
- Experiment with different sauces such as barbecue or salsa for a twist.
Variation
You can replace ground chicken with ground turkey or lean beef for a different taste. Additionally, try using whole wheat pita for a healthier option.
FAQs
1. Can I freeze the meatballs?
Yes, you can freeze the meatballs! Just make sure they are cooled completely. Place them in a freezer-safe container or bag for up to 3 months.
2. What can I use instead of pita bread?
If you don’t have pita bread, you can use tortillas or even lettuce leaves for a low-carb option.
3. How can I make these meatballs spicier?
You can add some crushed red pepper flakes or diced jalapeños to the meat mixture for extra heat.
Enjoy making and sharing Herby Chicken Meatball Pitas! They’re sure to become a family favorite.
