Herbed Salmon & Green Goddess Bowl
The Herbed Salmon & Green Goddess Bowl is a delicious and healthy meal filled with vibrant ingredients. This bowl is not only packed with flavor but also loaded with nutrients to keep you energized. With its fresh veggies, wholesome grains, and zesty dressing, it’s a perfect choice for lunch or dinner.
Why Make This Recipe
Making the Herbed Salmon & Green Goddess Bowl is a great idea for several reasons. First, it’s an easy way to enjoy a balanced meal full of protein, healthy fats, and fiber. Second, it takes very little time to prepare, making it perfect for busy weeknights. Finally, the combination of flavors and textures makes it a delightful dish that your whole family will love.
How to Make Herbed Salmon & Green Goddess Bowl
Ingredients:
- Lemon-herb crusted salmon
- Steamed broccolini
- Snap peas
- Avocado
- Farro or couscous
- Green goddess dressing (with basil & yogurt)
Directions:
- Preheat the oven and prepare the lemon-herb crust for the salmon.
- Bake the salmon until cooked through.
- Steam the broccolini and snap peas until tender.
- Cook the farro or couscous according to package instructions.
- Assemble the bowl with salmon, vegetables, and grains.
- Drizzle with green goddess dressing and enjoy!
How to Serve Herbed Salmon & Green Goddess Bowl
Serve the Herbed Salmon & Green Goddess Bowl warm. You can place the salmon on top of the grains and arrange the vegetables nicely around it. Finish with a generous drizzle of the green goddess dressing for extra flavor.
How to Store Herbed Salmon & Green Goddess Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The bowl will keep fresh for up to two days. When you’re ready to eat, reheat the salmon and grains in the microwave, and enjoy again!
Tips to Make Herbed Salmon & Green Goddess Bowl
- Use fresh herbs for the best flavor in your salmon crust.
- Feel free to swap in other vegetables, like spinach or bell peppers, depending on what you have on hand.
- Experiment with different grains, like quinoa or bulgur, to switch up the texture.
Variation
You can make this bowl vegetarian by replacing the salmon with grilled tofu or chickpeas. This keeps the protein high while offering a different twist.
FAQs
1. Can I use frozen salmon instead of fresh?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I use instead of green goddess dressing?
If you don’t have green goddess dressing, you can use a simple vinaigrette or a yogurt-based dressing.
3. Can I make this bowl in advance?
Yes, you can prepare the components in advance and assemble them when you are ready to eat. Just store everything separately to maintain freshness.
Enjoy making and sharing this Herbed Salmon & Green Goddess Bowl with your family and friends!
