Herbed Salmon & Green Goddess Bowl
The Herbed Salmon & Green Goddess Bowl is a delicious and healthy meal that’s both satisfying and easy to make. With tender salmon, vibrant vegetables, and creamy dressing, this bowl offers a refreshing and balanced dish. Whether you’re preparing lunch or dinner, this recipe brings bright flavors to your table.
Why Make This Recipe
This recipe is fantastic for several reasons. First, it is packed with nutrients, offering a good mix of protein, healthy fats, and fiber. Second, it’s quick to prepare, making it perfect for busy weeknights. Lastly, it’s visually appealing, with colors from the fresh ingredients making it an inviting meal. You can enjoy this bowl for a solo meal or impress your family and friends at gatherings.
How to Make Herbed Salmon & Green Goddess Bowl
Ingredients:
- Lemon-herb crusted salmon
- Steamed broccolini
- Steamed snap peas
- Avocado
- Farro or couscous
- Green goddess dressing (with basil & yogurt)
Directions:
- Prepare lemon-herb crusted salmon according to your preferred recipe.
- Steam broccolini and snap peas until tender.
- Cook farro or couscous according to the package instructions.
- Slice avocado.
- Assemble the bowl by layering farro or couscous at the bottom, adding the salmon, broccolini, snap peas, and avocado on top.
- Drizzle with green goddess dressing before serving.
How to Serve Herbed Salmon & Green Goddess Bowl
Serve the Herbed Salmon & Green Goddess Bowl warm. Make sure to drizzle the green goddess dressing generously over the top for extra flavor. This bowl works great as a standalone meal or paired with a slice of crusty bread.
How to Store Herbed Salmon & Green Goddess Bowl
To store leftovers, place the components of the bowl in separate airtight containers. Keep the salmon, vegetables, and grains together, and store the avocado separately to avoid browning. These leftovers can be refrigerated for up to 2 days. Reheat the salmon and grains before serving again, and add fresh avocado and dressing right before eating.
Tips to Make Herbed Salmon & Green Goddess Bowl
- For added flavor, marinate the salmon for 30 minutes before cooking.
- You can use any grains you prefer, such as quinoa or brown rice, in place of farro or couscous.
- Fresh herbs like parsley or cilantro can enhance the flavor of your green goddess dressing.
Variation
You can switch the salmon for grilled chicken or tofu for a different protein option. Feel free to change the vegetables based on what you have on hand, such as asparagus or zucchini.
FAQs
1. Can I make the green goddess dressing ahead of time?
Yes! You can prepare the dressing a day in advance and keep it refrigerated. Just give it a good stir before using.
2. Is this recipe gluten-free?
To make the dish gluten-free, use quinoa or a gluten-free grain instead of farro or couscous.
3. Can I eat this bowl cold?
Absolutely! This bowl is also delicious when served cold. It makes for a great lunch option.
Enjoy your Herbed Salmon & Green Goddess Bowl! It’s a simple, healthy, and tasty way to eat your greens while savoring the rich flavors of salmon and dressing. Happy cooking!
