Herbed Salmon & Green Goddess Bowl

Herbed Salmon & Green Goddess Bowl

The Herbed Salmon & Green Goddess Bowl is a delightful and healthy dish that combines fresh ingredients with rich flavors. This bowl is perfect for lunch or dinner, and it’s easy to make. The combination of lemon-herb crusted salmon, vibrant vegetables, and creamy green goddess dressing creates a meal that is both nutritious and satisfying.

Why Make This Recipe

You should try making the Herbed Salmon & Green Goddess Bowl because it is simple, delicious, and packed with nutrients. Salmon provides omega-3 fatty acids, while the colorful veggies offer vitamins and minerals. This dish is also versatile, allowing you to mix and match ingredients based on what you have at home.

How to Make Herbed Salmon & Green Goddess Bowl

Ingredients:

• Lemon-herb crusted salmon
• Steamed broccolini
• Snap peas
• Avocado
• Farro or couscous
• Green goddess dressing (with basil & yogurt)

Directions:

1. Preheat the oven and prepare the lemon-herb crust for the salmon.
2. Bake the salmon according to the recipe until cooked through.
3. In the meantime, steam the broccolini and snap peas until tender.
4. Cook the farro or couscous according to package instructions.
5. Slice the avocado.
6. Assemble the bowl with salmon, vegetables, farro or couscous, and drizzle with green goddess dressing.

How to Serve Herbed Salmon & Green Goddess Bowl

You can serve the Herbed Salmon & Green Goddess Bowl warm or at room temperature. It looks lovely in a wide bowl, where you can see all the colorful layers. Feel free to sprinkle some extra herbs or seeds on top for added flavor and texture.

How to Store Herbed Salmon & Green Goddess Bowl

If you have leftovers, you can store them in an airtight container in the fridge. The bowl can last for up to 2 days. It’s best to keep the green goddess dressing separate to keep the veggies fresh.

Tips to Make Herbed Salmon & Green Goddess Bowl

• Use fresh herbs for the best flavor in your dressing.
• If you are in a hurry, you can use pre-cooked farro or couscous.
• Customize your bowl with any of your favorite veggies.

Variation

You can swap out the salmon for grilled chicken or tofu for a different protein option. Feel free to add different greens like spinach or kale for added nutrition!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What other vegetables can I add?
You can add any vegetables you like—carrots, bell peppers, or zucchini work well too.

3. Is the green goddess dressing easy to make?
Yes, it is quite simple! Just blend basil, yogurt, lemon juice, and any additional herbs you prefer until smooth.

With its vibrant flavors and healthy ingredients, the Herbed Salmon & Green Goddess Bowl is a fantastic dish that everyone will enjoy!