Herbed Salmon & Green Goddess Bowl
Looking for a healthy and delicious meal? The Herbed Salmon & Green Goddess Bowl is a great choice! This meal is not only flavorful but also packed with nutrients. It combines fresh ingredients, making it a perfect option for lunch or dinner.
Why Make This Recipe
This recipe is quick to prepare and offers a balance of protein, healthy fats, and fiber. The salmon is rich in omega-3 fatty acids, while the veggies add vitamins and minerals. Plus, the green goddess dressing brings a creamy and tangy flavor that ties everything together. It’s a complete meal in one bowl!
How to Make Herbed Salmon & Green Goddess Bowl
Ingredients:
- Lemon-herb crusted salmon
- Steamed broccolini
- Snap peas
- Avocado
- Farro or couscous
- Green goddess dressing (with basil & yogurt)
Directions:
- Preheat the oven and prepare the lemon-herb crust for the salmon.
- Bake the salmon until cooked through.
- Steam the broccolini and snap peas until bright green and tender.
- Cook farro or couscous according to package instructions.
- Assemble the bowl by placing a portion of farro or couscous at the bottom, adding the salmon, steamed vegetables, and sliced avocado.
- Drizzle with green goddess dressing before serving.
How to Serve Herbed Salmon & Green Goddess Bowl
Serve the Herbed Salmon & Green Goddess Bowl warm. It looks beautiful in a wide bowl, where all the colors come together. You can also add some extra green goddess dressing on top for more flavor!
How to Store Herbed Salmon & Green Goddess Bowl
If you have leftovers, store them in an airtight container in the fridge. Enjoy them within 2-3 days for the best freshness. You can reheat the salmon in the microwave or enjoy it cold.
Tips to Make Herbed Salmon & Green Goddess Bowl
- Use fresh herbs for the lemon-herb crust to enhance flavor.
- Mix up the veggies based on what you have on hand; zucchini or asparagus work well too.
- For extra crunch, add some nuts or seeds on top before serving.
Variation
You can switch the salmon for grilled chicken or tofu for a different protein option. The dressing can also be made with different herbs like cilantro or parsley for a unique taste.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon! Just make sure to thaw it completely before preparing the dish.
Is this recipe gluten-free?
To make it gluten-free, replace farro with quinoa or skip the grains altogether.
Can I prepare the green goddess dressing in advance?
Absolutely! You can make the dressing a day ahead and store it in the fridge for easy meal prep.
Enjoy making your Herbed Salmon & Green Goddess Bowl! It’s a delightful, healthy choice that you can feel good about. Happy cooking!
