Herbed Couscous with Pine Nuts is a delightful and simple dish that brings together fresh flavors and a satisfying crunch. This recipe combines light couscous with aromatic herbs and toasted pine nuts, making it a perfect side dish or a light main course. Whether you’re planning a family dinner or a casual get-together, this dish is sure to please everyone.
Why Make This Recipe
This recipe is not only easy to make but also quick, taking just a few minutes from start to finish. It is a great way to add some greenery and texture to your meals. The combination of herbs adds a refreshing taste, while the pine nuts provide a lovely crunch. Plus, couscous is a versatile grain that pairs well with a variety of flavors, making this dish a perfect addition to any table.
How to Make Herbed Couscous with Pine Nuts
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 2 tablespoons olive oil
- 1/3 cup toasted pine nuts
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lemon
- Salt and black pepper, to taste
Directions:
- Place couscous in a heatproof bowl.
- Pour boiling water or broth over couscous, cover, and let sit for 5 minutes.
- Fluff with a fork and stir in olive oil.
- In a dry skillet, toast pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Remove from heat.
- Stir pine nuts and fresh herbs into the couscous.
- Add lemon juice, salt, and pepper, tossing to combine.
- Serve warm or at room temperature as a side dish or light main.
How to Serve Herbed Couscous with Pine Nuts
Herbed Couscous with Pine Nuts can be served warm as a side dish alongside grilled chicken, fish, or roasted vegetables. It also works well as a light main dish, especially in warm weather. To elevate the meal even further, consider pairing it with a fresh salad or some tzatziki sauce.
How to Store Herbed Couscous with Pine Nuts
If you have leftovers, store the Herbed Couscous with Pine Nuts in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. When ready to enjoy again, you can eat it cold or reheat it gently on the stove or in the microwave.
Tips to Make Herbed Couscous with Pine Nuts
- For extra flavor, consider adding garlic or onion to the couscous while cooking.
- Use a variety of fresh herbs based on what you like or have on hand.
- Make sure to toast the pine nuts until golden, as this enhances their flavor significantly.
Variation
You can easily customize this recipe by adding different ingredients, such as roasted vegetables, dried fruits, or even cheese. Adding sun-dried tomatoes or feta cheese can bring in a Mediterranean twist.
FAQs
1. Can I use something other than pine nuts?
Yes! You can substitute pine nuts with other nuts such as almonds, walnuts, or even seeds like sunflower seeds.
2. Is couscous gluten-free?
No, regular couscous is made from wheat. However, you can find gluten-free couscous made from alternatives like rice or quinoa.
3. How long does it take to make this dish?
The entire process takes about 15–20 minutes, making it a quick and easy meal option.
Enjoy making your Herbed Couscous with Pine Nuts and indulge in the vibrant and refreshing flavors it brings to your table!
