Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle
Introduction
Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle is a delightful side dish that brings a burst of flavor to your dinner table. These tender baby potatoes are coated with fragrant herbs, roasted to perfection, and topped with a creamy feta sauce that has a zesty kick. This dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
Why Make This Recipe
This recipe is not only easy to prepare but also incredibly satisfying. The combination of roasted potatoes and creamy feta creates a dish that is rich in flavor and texture. Plus, it’s a great way to incorporate more vegetables into your meals. The herbs add an aromatic touch, while the citrus drizzle brightens everything up. It’s a winning dish that everyone will love!
How to Make Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle
Ingredients:
- 1 1⁄2 lbs (700 g) baby potatoes, halved
- 2 tbsp (30 ml) olive oil
- 1 tsp dried oregano
- 1 tsp thyme
- Salt and pepper to taste
- 4 oz (115 g) feta cheese, crumbled
- 2 tbsp (30 ml) Greek yogurt
- Juice of 1⁄2 lemon (about 1 tbsp / 15 ml)
- Zest of 1 lemon
- Fresh parsley or dill, chopped, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the baby potatoes with olive oil, oregano, thyme, salt, and pepper.
- Spread the seasoned potatoes evenly on a baking sheet.
- Roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden and crispy.
- In a small bowl, mix together the feta cheese, Greek yogurt, lemon juice, and lemon zest to create a creamy sauce.
- Once the potatoes are done roasting, arrange them on a serving platter.
- Drizzle the creamy feta-citrus sauce over the roasted potatoes.
- Garnish with chopped parsley or dill before serving warm.
How to Serve Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle
Serve these herbed baby potatoes warm as a side dish. They pair wonderfully with grilled meats, roasted chicken, or even as part of a vegetarian spread. The creamy feta sauce drizzled over the potatoes adds a beautiful presentation and enhances the dish’s flavors.
How to Store Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle
If you have leftovers, store the roasted potatoes and the feta sauce separately in airtight containers. The potatoes can be kept in the fridge for up to three days. Reheat them in the oven or microwave before serving again. The creamy feta sauce is best used within two days.
Tips to Make Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle
- For extra flavor, try adding other herbs like rosemary or basil.
- Ensure the potatoes are cut evenly for uniform cooking.
- Don’t skip the lemon zest; it adds a refreshing touch to the sauce.
Variation
You can add other vegetables, such as carrots or bell peppers, to the baking sheet for more variety. Feel free to experiment with different cheeses if feta isn’t your favorite.
FAQs
Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes, you can. Just cut them into smaller pieces to ensure they cook evenly.
Q2: Is there a substitute for Greek yogurt?
A2: You can use sour cream or cottage cheese as alternatives.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the potatoes and the sauce separately in advance. Just roast the potatoes and mix the sauce closer to serving time.
Enjoy making and sharing this delicious Herbed Baby Potatoes with Creamy Feta and Citrus Drizzle!
