Herb Butter Chicken & Roasted Squash
Herb Butter Chicken & Roasted Squash is a delicious and hearty meal that combines juicy chicken with flavorful roasted vegetables. This recipe is perfect for weeknight dinners or special occasions. With its simple ingredients and easy steps, anyone can put together this satisfying dish in no time.
Why Make This Recipe
This recipe is great because it is not only tasty but also nutritious. The chicken provides a good source of protein, while the roasted butternut squash, carrots, and asparagus add fiber and essential vitamins. Plus, making your own herb butter enhances the flavor of the chicken and gives the dish a homemade touch.
How to Make Herb Butter Chicken & Roasted Squash
Ingredients
- Chicken breast
- Garlic herb butter
- Butternut squash
- Carrots
- Asparagus
- Eggs
- Greek yogurt
- Ranch dressing
Directions
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Pan-sear chicken: Heat a skillet over medium heat and add the garlic herb butter. Once melted, add the chicken breast. Cook it for about 6-7 minutes on each side until it is golden brown and cooked through.
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Roast vegetables: Preheat your oven to 400°F (200°C). Cut the butternut squash and carrots into bite-sized pieces. Toss them in a little olive oil, salt, and pepper. Roast them in the oven for about 25-30 minutes until they are tender and slightly caramelized.
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Steam asparagus: While the chicken and squash are cooking, trim the ends of the asparagus. Steam the asparagus for about 5 minutes until it’s bright green and tender.
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Soft-boil eggs: In a small pot, bring water to a boil. Add the eggs and boil for about 6-7 minutes. Once done, place them in ice water for a few minutes before peeling.
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Assemble: On a plate, place the pan-seared chicken along with the roasted butternut squash, carrots, and steamed asparagus. Cut the soft-boiled eggs in half and add them to the plate.
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Serve: Drizzle with Greek yogurt mixed with ranch dressing for some extra flavor.
How to Serve Herb Butter Chicken & Roasted Squash
This dish is perfect as a stand-alone meal but can also be served with a side of rice or quinoa for those craving extra carbs. Pair it with a glass of refreshing lemonade or iced tea for a complete meal.
How to Store Herb Butter Chicken & Roasted Squash
To store leftovers, place the chicken and vegetables in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in the microwave or a skillet until heated through.
Tips to Make Herb Butter Chicken & Roasted Squash
- Use a meat thermometer: To ensure your chicken is cooked to the right temperature (165°F or 75°C), use a meat thermometer.
- Customize the veggies: Feel free to swap out the squash or carrots for any seasonal vegetables you like.
- Make extra herb butter: You can always make a larger batch of herb butter and keep it in your fridge for future recipes.
Variation
You can easily make this recipe with different proteins, such as turkey or pork. You might also try using different herbs in your butter, like rosemary or thyme, to change the flavor profile.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables can be used. Just make sure to adjust the cooking time as they might take a little longer to cook through.
2. Is it okay to make the herb butter in advance?
Absolutely! You can prepare the herb butter ahead of time and keep it in the refrigerator for up to a week or freeze it for later use.
3. What can I use instead of Greek yogurt?
If you prefer not to use Greek yogurt, you could substitute it with sour cream or even mayonnaise for the ranch dressing topping.
Enjoy making your Herb Butter Chicken & Roasted Squash! It’s a delightful dish that anyone can master.
