Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad
If you are looking for a delicious and healthy meal that is easy to make, the Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad is perfect for you. This dish features crispy halloumi cheese, fresh vegetables, and a creamy tzatziki sauce, all served over a bed of rice. It’s a meal that brings together amazing flavors and textures, making it a favorite for lunch or dinner.
Why Make This Recipe
This recipe is not only tasty, but it is also very easy to prepare. Halloumi cheese is unique because it grills beautifully, becoming golden and crispy. The Greek salad adds freshness, while the tzatziki gives a creamy touch that ties everything together. Plus, it’s a great way to enjoy healthy ingredients like vegetables and yogurt. Whether you are serving it to friends or treating yourself, this dish is sure to please everyone!
How to Make Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad
Ingredients
- Halloumi cheese
- Cooked white rice
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Fresh parsley
- Olive oil
- Dried oregano
- Salt
- Black pepper
- Greek yogurt
- Grated cucumber
- Garlic
- Lemon juice
- Fresh dill
Directions
- Start by grilling slices of halloumi until they are golden and crisp on both sides.
- In a bowl, mix halved cherry tomatoes, sliced cucumber, red onion, olives, and chopped parsley.
- Drizzle olive oil over the salad and add oregano, salt, and black pepper. Toss everything together.
- For the tzatziki, combine Greek yogurt with grated cucumber, minced garlic, lemon juice, and chopped dill. Season to taste.
- To assemble, place a scoop of cooked rice in a bowl. Top with grilled halloumi, a portion of the Greek salad, and a generous spoonful of tzatziki.
- Serve immediately and enjoy the harmony of flavors!
How to Serve Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad
Serve this bowl warm, with the toppings fresh and vibrant. It can be enjoyed as a main dish for lunch or dinner. Pair it with some pita bread for extra enjoyment. This meal is colorful and inviting, making it a beautiful dish to share with others.
How to Store Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Keep the tzatziki separate from the salad to maintain freshness. Reheat the halloumi on a skillet or in the microwave before serving.
Tips to Make Heavenly Grilled Halloumi Bowl with Tzatziki & Greek Salad
- Choose a firm halloumi cheese to get the best grill marks.
- Make sure to slice the halloumi thick enough, about 1 cm, so it doesn’t fall apart on the grill.
- You can make the tzatziki ahead of time and let the flavors blend in the fridge for an hour before serving.
- Feel free to mix in your favorite vegetables to the Greek salad for added nutrition.
Variation
You can easily customize this bowl by adding proteins like grilled chicken or chickpeas for a heartier meal. Substitute brown rice or quinoa for a different grain option. For a vegan version, replace halloumi with grilled eggplant or tofu and use plant-based yogurt for the tzatziki.
FAQs
1. Can I use mozzarella instead of halloumi?
Yes, mozzarella can be used, but it won’t grill in the same way. It might melt instead of getting crispy.
2. Is this recipe gluten-free?
Yes, all the main ingredients are gluten-free. Just double-check your yogurt brand to ensure it’s gluten-free.
3. Can I prepare this dish in advance?
You can prep components like the salad and tzatziki in advance but it’s best to grill the halloumi just before serving for the best texture and flavor.
