Heaven on Earth Cake

Heaven on Earth Cake

Heaven on Earth Cake is a delightful dessert that brings joy to any occasion. This recipe creates a light and fluffy cake that is layered with sweet cherry pie filling, creamy pudding, and fluffy Cool Whip. The perfect balance of flavors and textures makes it a favorite among many.

Why Make This Recipe

This cake is not just beautiful; it is also incredibly easy to make. With just a few ingredients, you can create an impressive dessert that will wow your family and friends. It’s perfect for potlucks, parties, or simply as a sweet treat at home. Plus, the combination of flavors and textures will make you feel like you are indulging in heaven!

How to Make Heaven on Earth Cake

Ingredients

• 1 angel food cake
• 1 can cherry pie filling
• 1 package 4-serving instant vanilla pudding mix
• 1 1⁄2 cups milk
• 1 cup sour cream
• 8 ounces Cool Whip
• Sliced almonds

Directions

1. Prepare the angel food cake as directed. Once cooled, slice it into layers.
2. In a bowl, mix the instant vanilla pudding with the milk and sour cream until smooth.
3. In a serving dish, layer the angel food cake, cherry pie filling, and the pudding mixture.
4. Repeat the layers as desired, finishing with the pudding on top.
5. Spread Cool Whip over the top layer, and garnish with sliced almonds.
6. Chill in the refrigerator before serving.

How to Serve Heaven on Earth Cake

Serve Heaven on Earth Cake cold from the refrigerator. For an attractive presentation, cut the cake into squares and place them on dessert plates. You can add extra cherry pie filling or a sprinkle of sliced almonds on top for added flair.

How to Store Heaven on Earth Cake

To store Heaven on Earth Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. The flavors will even improve as it sits!

Tips to Make Heaven on Earth Cake

• Ensure the angel food cake is completely cool before slicing. This will help keep the layers intact.
• You can use homemade pudding instead of instant for a richer flavor, but it may require more time.
• Experiment with the toppings! You can try adding other fruits like strawberries or blueberries for a different taste.

Variation

For a twist, you can substitute cherry pie filling with other flavors such as blueberry or peach. Each fruit will give a different, delicious taste to the cake.

FAQs

Can I use a different type of cake for this recipe?

Yes! While angel food cake is traditional, you can use a sponge cake or pound cake if you prefer.

How long does Heaven on Earth Cake last in the refrigerator?

The cake can last for about 3 to 4 days in the refrigerator. Just make sure it’s covered properly.

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making ahead. Just prepare it a day in advance and let it chill in the fridge for the best flavor.