Heaven on Earth Cake

Heaven on Earth Cake

Introduction

Heaven on Earth Cake is a delightful dessert that combines fluffy angel food cake, creamy pudding, and sweet cherry filling. It’s perfect for any occasion, whether it’s a family gathering or just a treat for yourself. This cake is simple to make, and everyone will love it!

Why Make This Recipe

You should make this cake because it is quick and easy! It looks beautiful and tastes amazing. Plus, it’s a great way to impress friends and family without spending hours in the kitchen. Whether it’s a weekend gathering or a special holiday, this cake will surely be a hit!

How to Make Heaven on Earth Cake

Ingredients:

• 1 angel food cake
• 1 can cherry pie filling
• 1 package 4-serving instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup sour cream
• 8 ounces Cool Whip
• Sliced almonds

Directions:

1. Prepare the instant vanilla pudding according to package instructions, using 1 1/2 cups of milk. Let it set.
2. In a large mixing bowl, combine the cherry pie filling and sour cream.
3. Once the pudding is set, fold it into the cherry mixture gently.
4. Cut the angel food cake into slices and layer them in a serving dish.
5. Spread the cherry and pudding mixture over the cake layers.
6. Top with Cool Whip and sprinkle with sliced almonds.
7. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Heaven on Earth Cake

Serve this cake chilled, cut into squares or slices. It’s great on its own or paired with a cup of coffee or tea. You can even add more sliced almonds on top for a little extra crunch.

How to Store Heaven on Earth Cake

Store any leftovers in the refrigerator. Cover the cake with plastic wrap or store it in an airtight container to keep it fresh. It can last for about 3-4 days in the fridge.

Tips to Make Heaven on Earth Cake

• Make sure to let the pudding fully set before mixing it with the cherry filling for the best texture.
• Use fresh cherries instead of pie filling for a twist, if you prefer.
• For a little extra flavor, try adding a splash of almond extract to the pudding mixture.

Variation

You can switch the cherry pie filling for any fruit filling you like. Try peach or blueberry for a different flavor profile!

FAQs

1. Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just make sure to keep it refrigerated.

2. Is it possible to use homemade pudding instead of instant?
Absolutely! You can use homemade pudding, but make sure it is fully set before mixing with the cherries.

3. Can I use a different type of cake?
While angel food cake is traditional, you can substitute it with sponge cake or even a store-bought cake of your choice!