Heaven on Earth Cake

Heaven on Earth Cake is the perfect dessert for anyone craving something delicious yet effortless. This delightful treat combines layers of light angel food cake, sweet cherry pie filling, and creamy pudding. It’s a dish that impresses but doesn’t require hours in the kitchen, making it ideal for busy days or special occasions.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (including chilling time)
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 3g
Carbohydrates: 45g
Fat: 8g
Fiber: 1g
Sugar: 25g
Sodium: 150mg

Why Make Heaven on Earth Cake

Heaven on Earth Cake strikes the perfect balance between sweetness and lightness. It’s a fantastic dessert option for those who want to indulge without feeling weighed down. This cake is also highly customizable, allowing you to swap flavors or add your twist. With its bright flavors and easy preparation, it’s a dessert that can brighten any gathering.

How to Make Heaven on Earth Cake Step by Step

Ingredients

• Angel food cake
• Cherry pie filling
• Pudding (vanilla or chocolate)
• Whipped cream

Directions

1. Cut the angel food cake into layers.
2. In a serving dish, layer the angel food cake, cherry pie filling, and pudding.
3. Top the layers with whipped cream.
4. Repeat the layers until all ingredients are used.
5. Chill the cake in the refrigerator for a few hours before serving.

How to Serve Heaven on Earth Cake

For an added touch, serve Heaven on Earth Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair it with a light fruit salad for a fresh contrast. A cup of coffee or tea on the side can elevate the dessert experience, making it a delightful end to any meal.

How to Store Heaven on Earth Cake

Heaven on Earth Cake is best stored in the refrigerator, where it can stay fresh for up to three days. If you have leftovers, cover the dish tightly to prevent it from absorbing other odors. Freezing is not recommended as it may alter the texture of the cake and toppings.

Expert Tips for Cooking Heaven on Earth Cake

• Use fresh ingredients for the best flavor, especially when making pudding and whipped cream.
• Experiment with different pie fillings like blueberry, strawberry, or mixed berries for variety.
• Make your whipped cream by whipping heavy cream and sugar to achieve a fluffier topping.
• Consider using sugar-free pudding and pie filling for a lighter version.
• Chill the cake overnight for better flavor melding and a firmer texture.

Delicious Variations of Heaven on Earth Cake

Try adding some citrus zest like lemon or orange for an extra zing. You could also incorporate a layer of nuts for added crunch. For a themed twist, use pumpkin pie filling in the fall for a festive taste.

In conclusion, Heaven on Earth Cake is a must-try for anyone looking for a quick yet impressive dessert. With its light, fluffy texture and rich flavors, it’s sure to become a favorite in your recipe collection. Don’t hesitate to whip up this versatile cake and enjoy a slice of heaven today!