Heaven on a Plate
Heaven on a Plate is a delightful dish that combines the richness of cream and cheese with the freshness of spinach and chicken. It’s a comforting meal that is both easy to make and delicious. Perfect for a family dinner or a special occasion, this dish will surely impress everyone at the table.
Why Make This Recipe
This recipe is great because it is simple yet flavorful. With just a handful of ingredients, you can create a dish that feels elegant and satisfying. Plus, it is a one-skillet meal, which means less cleanup afterward. It’s a fantastic way to enjoy a comforting and creamy chicken dinner without spending all day in the kitchen.
How to Make Heaven on a Plate
Ingredients:
- Chicken
- Cream
- Parmesan cheese
- Garlic
- Spinach
- Butter
- Salt
- Pepper
Directions:
- In a skillet, melt butter and sauté garlic until fragrant.
- Add chicken and cook until golden.
- Stir in cream and parmesan cheese, letting it thicken.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Heaven on a Plate
You can serve Heaven on a Plate hot, directly from the skillet. It goes well with some crusty bread to soak up the creamy sauce or a side of rice for a hearty meal. Feel free to add a sprinkle of extra parmesan on top for a nice finishing touch.
How to Store Heaven on a Plate
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can reheat it gently on the stovetop or in the microwave until warmed through.
Tips to Make Heaven on a Plate
- Use fresh spinach for the best flavor and texture.
- Make sure to not overcook the chicken to keep it juicy.
- Adjust the thickness of the sauce by adding less or more cream based on your preference.
Variation
You can add sun-dried tomatoes or mushrooms for extra flavor. If you want a lighter option, substitute chicken with shrimp or tofu.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like mozzarella or gouda, but Parmesan adds a special flavor.
2. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and chicken ahead, and then just add the spinach right before serving.
3. Is this recipe gluten-free?
Yes, as long as you ensure that all your ingredients are gluten-free, this dish can be enjoyed by those who need to avoid gluten.
