Hearty Polish Sausage & Egg Hash
Hearty Polish Sausage & Egg Hash is a comforting dish that brings together delicious flavors in one skillet. This recipe combines crispy potatoes, savory Polish sausage, fresh vegetables, and eggs for a meal that’s perfect for breakfast, lunch, or dinner. It’s easy to make and satisfying, making it a go-to for busy days.
Why Make This Recipe
This dish is not only tasty but also very filling. The combination of protein from the eggs and sausage, along with the carbohydrates from the potatoes, gives you lasting energy. Plus, it is a one-pan meal, which means less cleanup! It’s great for using up leftover ingredients and can easily feed a crowd or just one person.
How to Make Hearty Polish Sausage & Egg Hash
Ingredients
- Polish sausage
- Eggs
- Potatoes
- Onion
- Bell pepper
- Olive oil
- Salt
- Pepper
- Optional toppings: cheese, herbs
Directions
- Dice the potatoes and cook them in a skillet with olive oil until they are tender.
- Add chopped onion and bell pepper to the skillet, and sauté until they are soft.
- Slice the Polish sausage and add it to the skillet, cooking until it is browned.
- Make wells in the mixture and crack eggs into them.
- Cover the skillet and cook until the eggs are set.
- Season with salt and pepper, and add any optional toppings if desired.
How to Serve Hearty Polish Sausage & Egg Hash
This dish is perfect for serving hot directly from the skillet. You can garnish it with cheese, fresh herbs, or a sprinkle of pepper for extra flavor. Pair it with crusty bread or toast for a complete meal.
How to Store Hearty Polish Sausage & Egg Hash
If you have leftovers, store them in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in the skillet over low heat until heated through. You can also use the microwave if you’re in a hurry.
Tips to Make Hearty Polish Sausage & Egg Hash
- For extra flavor, try using different vegetables like mushrooms or spinach.
- You can use sweet potatoes instead of regular potatoes for a sweeter taste.
- Make sure not to overcook the eggs if you prefer them runny.
Variation
You can switch out Polish sausage for other types of sausage like chorizo or chicken sausage for a different flavor profile.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the potato and vegetable mixture ahead of time, but it’s best to cook the eggs just before serving for the best texture.
2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the sausage you use does not contain gluten.
3. Can I freeze the leftover hash?
It’s best to not freeze this dish with the eggs, as they can become rubbery. However, you can freeze the potato and sausage mix separately and add fresh eggs when reheating.
Now, enjoy making your Hearty Polish Sausage & Egg Hash! It’s a simple and hearty meal that everyone will love.
