Bowl of hearty chili topped with cheese and herbs

Hearty Chili

Hearty Chili is one of those classic comfort foods that warms not just the belly, but the soul. With its robust flavors and hearty ingredients, it’s the kind of dish that beckons you to gather around the table with family and friends. After a long day, there’s nothing quite like a steaming bowl of this savory chili, especially when the cooler seasons roll in. It’s perfect for game day gatherings or a cozy weeknight dinner, showcasing a melange of spices and textures that make each spoonful delightful.

Why you’ll love this dish

What’s not to love about a bowl of Hearty Chili? It’s quick to throw together, budget-friendly, and downright comforting. Packed with protein and fiber from the beans, it’s a dish that not only satiates hunger but also provides nourishing goodness. Whether you’re cooking for a big family dinner or meal-prepping for the week ahead, this chili fits the bill perfectly. You can whip it up in no time—and it often tastes even better the next day, making it a star for leftovers.

“This chili is simply the best! So flavorful and easy to make. My kids can’t get enough!” – A Happy Home Cook

The cooking process explained

Preparing this Hearty Chili is straightforward and rewarding. Start by browning your choice of ground meat, then add in vibrant veggies to build flavor. Once everything is combined, let it simmer to allow the spices and ingredients to meld together beautifully. The whole process takes less than an hour, making it an efficient choice for any night of the week.

What you’ll need

To create your delicious Hearty Chili, gather the following ingredients:

  • 1 pound ground beef (or substitute with turkey or chicken)
  • 2 cans of beans (your choice: pinto, black, kidney, or white beans)
  • 2 tablespoons olive oil
  • 1 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 2 jalapeño peppers, finely chopped
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fresh cilantro, chopped
  • Hot sauce, to taste
  • Salt and pepper, to taste

For an even healthier twist, consider swapping out ground beef for turkey or chicken, which still captures the savory goodness without the extra fat.

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