Haystack Cookies are a delightful treat that brings a unique combination of flavors and textures together. With a base made of rich butterscotch and creamy peanut butter, these no-bake cookies are studded with salty peanuts and crispy chow mein noodles, creating a satisfying snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick dessert, or wanting to make something special with the kids, these cookies can be whipped up in no time and are sure to impress.

Why you’ll love this dish

These Haystack Cookies are a true crowd-pleaser! They are incredibly quick to prepare and require minimal ingredients, making them a budget-friendly treat for any time of the year. If you’re short on time or simply need a sweet fix, these cookies come together in just a few simple steps. They’re especially popular around the holidays, during family gatherings, or as a fun weekend baking project with children.

"These Haystack Cookies were a hit at our family reunion! The kids loved them, and they were so easy to make. We’ll definitely be making these again!" – A satisfied baker

Preparing Haystack Cookies

Making Haystack Cookies is as simple as melting, mixing, and dropping! This recipe involves melting butterscotch chips and peanut butter in the microwave, stirring in the crunchy components, and dropping spoonfuls onto parchment paper. The process is straightforward, ensuring that you’ll whip these up without any hassle. Here’s what you need to do:

What you’ll need

1 cup butterscotch chips
1/2 cup creamy peanut butter
1/2 cup salted peanuts
1 cup chow mein noodles

Feel free to get creative! For instance, you could swap butterscotch chips for chocolate chips if you prefer a chocolatey version, or use unsalted peanuts for a less salty treat.

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