Hawaiian Baked Turned Chicken
Introduction
Hawaiian Baked Turned Chicken is a delightful dish that brings the tropical flavors of Hawaii right to your kitchen. This recipe combines juicy chicken thighs with a sweet and savory marinade, making it a perfect meal for any occasion. Whether you’re hosting a family dinner or having a casual get-together with friends, this dish will surely impress your guests.
Why Make This Recipe
You should make Hawaiian Baked Turned Chicken because it is easy to prepare and cook. The ingredients are simple, and you can let the oven do most of the work for you. The combination of pineapple juice, soy sauce, and ginger gives the chicken a unique flavor that will transport you to a sunny beach. Plus, it’s a great way to enjoy a well-rounded meal with protein and delicious flavors.
How to Make Hawaiian Baked Turned Chicken
Making Hawaiian Baked Turned Chicken is straightforward and quick. Just follow these steps, and you’ll have a tasty dish ready in no time!
Ingredients
- 3 pounds chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 1/4 cup chicken broth
- 1/3 cup ketchup
- 2 tablespoons grated fresh ginger
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh pineapple slices (optional, for garnish)
- Sliced green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the pineapple juice, brown sugar, soy sauce, chicken broth, ketchup, ginger, sesame oil, and minced garlic.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
- In a small bowl, mix the cornstarch with water until smooth, then stir it into the baking dish to thicken the sauce.
- Garnish with fresh pineapple slices, sliced green onions, and sesame seeds, if desired. Serve warm.
How to Serve Hawaiian Baked Turned Chicken
Serve Hawaiian Baked Turned Chicken hot from the oven. It pairs well with rice or a fresh salad. The sweet and savory sauce is perfect for drizzling over your sides. For an extra tropical touch, add fresh pineapple slices on the side.
How to Store Hawaiian Baked Turned Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Hawaiian Baked Turned Chicken
- Make sure to season the chicken thighs well to enhance the flavor.
- Let the chicken marinate for a few hours or overnight for even better taste.
- If you like a spicier kick, add a bit of chili sauce to the marinade.
Variation
You can use chicken breasts instead of thighs if you prefer. Just adjust the cooking time as chicken breasts cook faster.
FAQs
1. Can I use chicken drumsticks instead of thighs?
Yes, chicken drumsticks work well with this recipe too. Just make sure to adjust the baking time accordingly.
2. Is there a way to make it healthier?
Yes! You can reduce the amount of brown sugar or use a sugar substitute. You can also serve it with steamed vegetables instead of rice.
3. Can I freeze Hawaiian Baked Turned Chicken?
Absolutely! You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator overnight before baking.
Enjoy making this delicious Hawaiian Baked Turned Chicken and bring a taste of the islands to your table!
