Happy Father’s Day
Father’s Day is a special time to show appreciation for the dads in our lives. What better way to celebrate than with a delicious homemade treat? A delightful meal or dessert can make the day feel even more special. In this article, we will share a simple and tasty recipe that is perfect for Father’s Day.
Why Make This Recipe
Making a meal from scratch can be a wonderful way to show love to your dad. This recipe is easy, delicious, and will make him feel cherished. Cooking together can also create beautiful memories, bringing everyone closer. Sharing good food always adds joy to the celebration!
How to Make Happy Father’s Day
Ingredients:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1 egg
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of Italian seasoning
- 1 cup of shredded cheese (optional)
- 1 jar of your favorite pasta sauce
- 1 package of spaghetti
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, salt, pepper, and Italian seasoning. Mix well.
- Shape the mixture into meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet and bake for 25 minutes.
- While the meatballs are baking, cook the spaghetti according to the package instructions. Drain the pasta when done.
- In a large skillet, heat the pasta sauce over medium heat.
- Once the meatballs are done, add them to the sauce and let them simmer for about 5-10 minutes.
- Serve the meatballs and sauce over the spaghetti.
How to Serve Happy Father’s Day
Serve the spaghetti topped with meatballs and sauce on a large platter. You can sprinkle some extra cheese on top for an added touch. Pair it with a fresh salad or garlic bread for a complete meal. Enjoy it with the family, sharing laughter and great stories!
How to Store Happy Father’s Day
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the meatballs and sauce for up to 3 months. To reheat, just warm them in the microwave or on the stove.
Tips to Make Happy Father’s Day
- For extra flavor, you can add herbs like basil or parsley to the meat mixture.
- Make sure not to overcook the meatballs; they should be cooked through but still moist.
- You can use ground turkey or chicken instead of beef if you want a lighter option.
Variation
You can easily transform this recipe into a meatball sub by placing the meatballs in a hoagie bun and covering them with cheese. Then broil for a few minutes until the cheese is melty and bubbly.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs instead of making them from scratch. Just cook them according to the package instructions and add them to the sauce.
2. What sauce can I use?
You can use any pasta sauce you like, including marinara, Alfredo, or homemade sauce.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and sauce a day in advance. Just reheat them before serving.
Enjoy making this lovely dish for Father’s Day and celebrate the wonderful dads in your life!
