Happy Father’s Day Recipe: Grilled Steak
Father’s Day is a special time to honor and appreciate all the amazing dads out there. What better way to celebrate than by cooking a delicious Grilled Steak? This recipe is simple, tasty, and perfect for a backyard gathering or a cozy family dinner. Let’s get started!
Why Make This Recipe
Grilled Steak is a favorite for many, and it’s especially great for Father’s Day. It’s easy to prepare, quick to cook, and satisfies everyone’s appetite. Plus, grilling brings out wonderful flavors that make the steak juicy and tender. Your dad will surely love this dish!
How to Make Grilled Steak
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary (optional)
Directions:
- Begin by preheating your grill to medium-high heat.
- In a bowl, mix the olive oil, minced garlic, salt, black pepper, and rosemary.
- Rub this mixture all over the steaks. Let them sit at room temperature for about 30 minutes.
- Place the steaks on the preheated grill. Cook for about 4-5 minutes on one side.
- Flip the steaks and cook for another 4-5 minutes for medium-rare, or until desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
How to Serve Grilled Steak
Slice the steak against the grain for the best texture. Serve it alongside your favorite sides, like grilled vegetables, mashed potatoes, or a fresh salad. Don’t forget to add a nice saucing, like chimichurri or a sprinkle of fresh herbs, for extra flavor!
How to Store Grilled Steak
If you have leftovers, let the steak cool down to room temperature. Wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the steak for up to 3 months.
Tips to Make Grilled Steak
- Choose high-quality steaks for the best flavor and tenderness.
- Make sure your grill is hot enough before placing the steaks on it.
- Let the steaks rest after cooking to keep them juicy.
- Experiment with different marinades or spices for variety!
Variation
You can switch up the recipe by using different cuts of meat such as T-bone or flank steak. You may also add flavors by marinating the steak overnight in your favorite marinades instead of just oil and spices.
FAQs
Q1: How do I know when my steak is cooked to the right doneness?
A1: Use a meat thermometer! For medium-rare, the internal temperature should be about 135°F (57°C).
Q2: Can I grill steak indoors?
A2: Yes! If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just ensure proper ventilation.
Q3: What sides go well with grilled steak?
A3: Many sides pair well, including baked potatoes, steamed broccoli, corn on the cob, or a simple green salad.
Celebrate Father’s Day with this easy and delicious Grilled Steak recipe. It’s a great way to show your love and appreciation for the special dad in your life! Enjoy the meal together and create lasting memories.
