Hamburger Stroganoff
Introduction
Hamburger Stroganoff is a classic comfort food that warms your heart and fills your belly. This dish combines ground beef, creamy sauce, and egg noodles for a satisfying meal. It’s easy to make and perfect for busy days.
Why Make This Recipe
This recipe is great because it takes just a little time to prepare and doesn’t require fancy ingredients. Everyone loves it, from kids to adults! Plus, it’s a wonderful way to bring the family together for a cozy dinner.
How to Make Hamburger Stroganoff
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic to the skillet and cook until onions are translucent.
- Stir in the mushrooms and cook until softened.
- Add the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well and let simmer for about 5 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain and add to the sauce.
- Stir in sour cream until well combined and heated through.
- Garnish with fresh parsley before serving.
How to Serve Hamburger Stroganoff
Serve your Hamburger Stroganoff hot over the egg noodles. It’s delicious on its own, but you can also enjoy it with a side salad or some crusty bread.
How to Store Hamburger Stroganoff
If you have leftovers, let the Stroganoff cool down and store it in an airtight container in the fridge. It will stay fresh for about 3 days. Just reheat it on the stove or in the microwave before enjoying again!
Tips to Make Hamburger Stroganoff
- Use lean ground beef to keep the dish lighter.
- Feel free to add more vegetables like peas or bell peppers for extra flavor.
- You can substitute the sour cream with Greek yogurt for a healthier option.
Variation
You can make a lighter version of this dish using turkey instead of beef. It keeps the same fantastic flavor but with less fat.
FAQs
Can I use a different type of meat?
Yes! You can use ground turkey or chicken instead of beef for a different taste.
Can I make this vegetarian?
Absolutely! Substitute the ground beef with lentils or mushrooms for a hearty vegetarian version.
How do I make it gluten-free?
Use gluten-free noodles and check your cream of mushroom soup to ensure it’s gluten-free.
