Hamburger Steaks with Onion Gravel

Hamburger Steaks with Onion Gravel is an easy, delicious dish that will impress your family and friends. This recipe combines the comfort of traditional hamburgers with a twist that makes it unique and flavorful. Perfect for busy weeknights, these hamburger steaks are simple to prepare and can be customized with your favorite toppings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 27g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Why Make Hamburger Steaks with Onion Gravel

Hamburger Steaks with Onion Gravel is not only satisfying but also a healthier choice compared to traditional fast food hamburgers. Packed with protein, these steaks are great for fueling your day. The dish is versatile—make it spicier by adding hot sauce, or keep it mild for the kids. It’s perfect for meal prep, as you can make extra patties for lunch or dinner throughout the week.

How to Make Hamburger Steaks with Onion Gravel Step by Step

Ingredients

500g de viande hachée (bœuf ou autre)
1 oignon, haché
2 cuillères à soupe de sauce soja
1 cuillère à café d’ail en poudre
Sel et poivre au goût
Pains à hamburger
Laitue, tomates et autres garnitures au choix

Directions

1. Dans un bol, mélanger la viande hachée avec les oignons, la sauce soja, l’ail en poudre, le sel et le poivre.
2. Former des galettes avec le mélange.
3. Faire chauffer une poêle ou un gril à feu moyen-élevé et cuire les galettes pendant environ 4 à 5 minutes de chaque côté, ou jusqu’à ce qu’elles soient bien cuites.
4. Servir dans des pains à hamburger avec de la laitue, des tomates et vos garnitures préférées.

How to Serve Hamburger Steaks with Onion Gravel

For a delightful meal, serve Hamburger Steaks with Onion Gravel alongside a fresh garden salad or crispy sweet potato fries. You can also pair them with a tangy coleslaw or creamy potato salad for an extra burst of flavor. Don’t forget your favorite condiments like ketchup, mustard, or even barbecue sauce to elevate the taste.

How to Store Hamburger Steaks with Onion Gravel

Leftover Hamburger Steaks with Onion Gravel can be stored in the refrigerator in an airtight container for up to three days. To reheat, simply place them in a pan over medium heat until warmed through. If you want to freeze leftovers, wrap the cooked patties tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.

Expert Tips for Cooking Hamburger Steaks with Onion Gravel

• Use lean ground beef for a healthier option or substitute with turkey or plant-based grounds for a lighter alternative.
• Make sure to rest the patties for a minute after cooking to lock in the juices.
• Experiment with spices—add paprika, cumin, or even a dash of Worcestershire sauce for added depth.

Delicious Variations of Hamburger Steaks with Onion Gravel

1. Spicy Hamburger Steaks: Add chopped jalapeños to the meat mixture for a kick.
2. Herb-Infused Steaks: Mix in chopped parsley or cilantro for fresh flavors.
3. Citrus-Seasoned Steaks: Grate some lemon or orange zest into the meat for a refreshing twist.

Frequently Asked Questions about Hamburger Steaks with Onion Gravel

What kind of meat works best for Hamburger Steaks?
You can use any ground meat, including beef, turkey, or plant-based options.

Can I grill the patties instead of using a pan?
Yes, grilling adds a wonderful smoky flavor, and you can achieve a nice char.

How do I know when the patties are cooked through?
Use a meat thermometer; the internal temperature should reach 160°F (71°C) for ground beef.

Conclusion

Try Hamburger Steaks with Onion Gravel for a flavorful, easy-to-make meal that the whole family will love. This dish is not only delicious but also a great foundation for customization. Whether it’s for a weeknight dinner or a weekend barbecue, you can’t go wrong with this tasty recipe!

Hamburger Steaks with Onion Gravel

Hamburger Steaks with Onion Gravel is an easy, delicious dish that combines the comfort of traditional hamburgers with unique flavors, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 g viande hachée (bœuf ou autre) Use lean ground beef or substitute with turkey or plant-based grounds.
• 1 piece oignon, haché
• 2 cuillères à soupe sauce soja
• 1 cuillère à café ail en poudre
• au goût Sel et poivre
• au goût Pains à hamburger
• au choix Laitue, tomates et autres garnitures Add your favorite toppings.

Method

 

Preparation

1. Dans un bol, mélanger la viande hachée avec les oignons, la sauce soja, l'ail en poudre, le sel et le poivre.
2. Former des galettes avec le mélange.

Cooking

1. Faire chauffer une poêle ou un gril à feu moyen-élevé et cuire les galettes pendant environ 4 à 5 minutes de chaque côté, ou jusqu'à ce qu'elles soient bien cuites.
2. Servir dans des pains à hamburger avec de la laitue, des tomates et vos garnitures préférées.

Notes

For a delightful meal, serve alongside a fresh garden salad or crispy sweet potato fries. Store leftovers in an airtight container for up to three days.