Hamburger Mushroom Bake

Hamburger Mushroom Bake

Are you looking for a delicious and comforting meal that’s easy to make? The Hamburger Mushroom Bake might be just what you need! This hearty dish combines ground beef with savory mushrooms and a creamy sauce, all baked together until golden and bubbly. It’s perfect for family dinners or a cozy night in.

Why Make This Recipe

The Hamburger Mushroom Bake is not only tasty but also super simple to prepare. It brings together familiar flavors that everyone loves. Plus, it’s a one-dish meal, which means less cleanup for you! This recipe is also great for those busy weeknights when you want something satisfying without spending hours in the kitchen.

How to Make Hamburger Mushroom Bake

Ingredients:

• 1 lb ground beef
• 1 lb sliced mushrooms
• 2 tbsp butter (unsalted)
• 6 oz cream cheese (softened)
• 3 large eggs
• 2 tsp minced garlic
• 1 tsp seasoning salt
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions:

1. Preheat oven to 350°F (175°C).

2. Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper to taste. Drain excess fat and set aside.

3. Melt butter in the same skillet over medium heat. Add sliced mushrooms and sauté until tender and golden, about 5-6 minutes.

4. Add aromatics – stir in minced garlic, seasoning salt, parsley, and pepper. Sauté for another minute until fragrant.

5. Make cream sauce – in a food processor or blender, blend softened cream cheese and eggs until completely smooth.

6. Assemble – pour cream cheese mixture over the cooked ground beef and stir to combine. Transfer to a well-greased 9×9 inch baking dish.

7. Top and bake – spread sautéed mushrooms evenly over the beef mixture. Bake for 20 minutes until set and lightly golden.

8. Garnish and serve – remove from oven, sprinkle with Parmesan cheese, and serve hot!

How to Serve Hamburger Mushroom Bake

The Hamburger Mushroom Bake is wonderful on its own, but you can also pair it with a fresh salad or some crusty bread for a complete meal. Just scoop a generous portion onto a plate and enjoy!

How to Store Hamburger Mushroom Bake

If you have leftovers, simply let the bake cool down and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.

Tips to Make Hamburger Mushroom Bake

• For extra flavor, try adding your favorite herbs or spices to the beef mixture.
• Make sure the cream cheese is softened well; this will help create a smooth sauce.
• Feel free to use different types of mushrooms to mix things up.

Variation

You can easily customize this Hamburger Mushroom Bake by adding vegetables like spinach or bell peppers for added nutrition. You can also substitute ground turkey for a lighter option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble it and refrigerate it until you are ready to bake.

2. Can I freeze Hamburger Mushroom Bake?
Absolutely! You can freeze it before baking. Just cover it well with foil or plastic wrap. When ready to eat, bake it directly from frozen, adding extra cooking time.

3. What kind of mushrooms are best for this recipe?
Button mushrooms, cremini, and shiitake all work well. Choose your favorite or a mix for different textures and flavors!

Enjoy your cooking, and get ready to delight your taste buds with this comforting Hamburger Mushroom Bake!