Ham Glazes for Easter Dinner

Ham Glazes for Easter Dinner

Introduction

Easter is a time for celebration and gathering around the table with family and friends. One of the highlights of the meal is the delicious ham. To make it even better, try these delightful ham glazes! They add flavor and sweetness, making your ham the star of the show.

Why Make This Recipe

Making these ham glazes is simple and rewarding. They elevate your dish and impress your guests without much effort. Plus, you can customize them to your taste. Whether you like a fruity glaze or a sweet one, these recipes have you covered. They are perfect for holidays or any special dinner!

How to Make Ham Glazes

Here’s how to prepare the tasty ham glazes:

Ingredients:

• 1 1/4 cups pineapple juice
• 1 1/2 cups brown sugar
• 3 tbsp Dijon mustard
• 2 tbsp butter
• 1 tbsp cloves
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup apricot jam
• 1/2 cup honey
• 1 tbsp cornstarch
• 3 tsp lemon juice
• 1/4 teaspoon cloves

Directions:

1. For the Pineapple Glaze: In a saucepan, combine the pineapple juice, brown sugar, Dijon mustard, butter, cloves, cinnamon, and nutmeg. Bring this mixture to a simmer over medium heat. Stir until the sugar dissolves and the glaze thickens.

2. For the Honey Baked Ham Glaze: In a separate bowl, mix the apricot jam, honey, cornstarch, lemon juice, and cloves. Heat this mixture in a saucepan until everything is well combined and slightly thickened.

3. Brush your favorite glaze over the ham before baking. Enjoy the yummy flavors!

How to Serve Ham Glazes

Serve the ham with glazed goodness on top! You can also have some extra glaze on the side for dipping. Pair it with sides like mashed potatoes, green beans, or a fresh salad to make a full meal.

How to Store Ham Glazes

If you have leftover glaze, store it in an airtight container in the refrigerator. It will last for about a week. You can reheat it gently on the stove before using it again.

Tips to Make Ham Glazes

• Make sure to taste the glaze as it cooks. You can adjust the sweetness or spice to your liking.
• If you want a thicker glaze, let it simmer a bit longer.
• For a different flavor, try adding some ginger or orange juice.

Variation

You can switch up the fruit in the glazes. Instead of apricot jam, try peach or cherry jam for a new twist!

FAQs

1. Can I use a different type of mustard?
Yes, you can use yellow mustard or spicy mustard if you prefer.

2. What if I don’t have pineapple juice?
You can substitute with orange juice or apple juice for a different flavor.

3. How do I know when the glaze is thick enough?
The glaze should coat the back of a spoon and have a syrup-like consistency when it’s ready.