If you’re looking to add a touch of sweetness to your holiday meals, then this Ham Glaze Recipe is just what you need! With its blend of apricot jam and honey, this glaze transforms a simple ham into a mouthwatering centerpiece. It’s easy to make and perfect for family gatherings or special occasions.
Why Make This Recipe
Making this ham glaze is a great way to elevate your meal without much effort. It’s sweet, tangy, and adds a delicious flavor that your family and friends will love. Plus, it’s quick to whip up, making it a perfect choice even for busy days. Trust me, once you try it, you’ll find yourself reaching for this glaze every time you prepare ham!
How to Make Ham Glaze
Ingredients:
- 1/2 cup apricot jam
- 1/2 cup honey
- 1 tablespoon cornstarch
- 3 teaspoons lemon juice
- 1/4 teaspoon cloves
Directions:
In a medium saucepan, combine apricot jam, honey, cornstarch, lemon juice, and cloves. Stir over medium heat until the glaze is smooth and thickens slightly. Use this delightful glaze to coat your ham during the last 30 minutes of baking, or brush it on grilled ham for an extra burst of flavor.
How to Serve Ham Glaze
This ham glaze works wonders not just with baked ham but also with grilled or smoked ham. Serve it drizzled on top of sliced ham, or use it as a dipping sauce for your favorite sides. It pairs well with classic sides like mashed potatoes and green beans, making for a delicious meal!
How to Store Ham Glaze
If you have any leftover glaze, you can store it in an airtight container in the fridge for up to one week. Just reheat it on the stove before using it again, and you’ll have that delicious flavor ready to enjoy!
Tips to Make Ham Glaze
- Make sure to stir continuously while cooking to prevent the glaze from sticking to the bottom of the pan.
- Try using fresh lemon juice for a brighter flavor.
- If you prefer a thicker glaze, let it cook a little longer until it reaches your desired consistency.
Variation
Feel free to mix it up! You can add a splash of orange juice for a citrus twist, or try using different jams like peach or pineapple for a unique flavor experience.
FAQs
1. Can I use this glaze on other meats?
Yes! This glaze works great on pork, chicken, or even grilled vegetables.
2. Can I make the glaze ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge until you’re ready to use it.
3. Is this glaze gluten-free?
Yes! All the ingredients in this ham glaze are gluten-free, making it perfect for those with gluten sensitivities.
