Ham Glaze
Ham glaze is a sweet and sticky sauce that adds delicious flavor to your holiday ham or any special occasion meal. This simple recipe combines the fruity taste of apricot jam with the richness of honey and a hint of spice. It’s a perfect way to elevate your dish and impress your guests.
Why Make This Recipe
Making this ham glaze is easy and quick. It brings a delightful sweetness that complements the savory flavor of the ham. With just a few ingredients, you can create a homemade glaze that takes your dish to the next level. Plus, it adds a beautiful glossy finish to the ham, making it visually appealing for any table setting.
How to Make Ham Glaze
Ingredients:
- 1/2 cup apricot jam
- 1/2 cup honey
- 1 tablespoon cornstarch
- 3 teaspoons lemon juice
- 1/4 teaspoon cloves
Directions:
- In a saucepan, combine the apricot jam, honey, and lemon juice. Mix well.
- Heat the mixture over medium heat until it starts to simmer.
- In a small bowl, mix the cornstarch with a little water to make a slurry.
- Stir the cornstarch slurry into the saucepan.
- Add the cloves and cook until the glaze thickens, stirring constantly.
- Once the glaze has thickened, remove it from heat and let it cool before using it on the ham.
How to Serve Ham Glaze
Pour this delicious ham glaze over your cooked ham right before serving. You can brush it on for an even coating or drizzle it to create a beautiful presentation. Serve extra glaze on the side for guests who want a little more sweetness.
How to Store Ham Glaze
If you have leftover ham glaze, let it cool completely. Store it in an airtight container in the refrigerator. It can last for up to one week. To use it later, simply reheat it gently on the stove before drizzling it over your ham.
Tips to Make Ham Glaze
- For a thicker glaze, let it cook a little longer while stirring.
- If you want a bit of spice, add a dash of cinnamon or nutmeg.
- Always stir the glaze while cooking to prevent it from sticking or burning.
Variation
You can easily change the flavor of your glaze. Try using different fruit jams, like peach or pineapple, for a unique taste. You can also substitute maple syrup for honey for a different kind of sweetness.
FAQs
1. Can I use this glaze on other meats?
Yes, this glaze works well on chicken and pork too.
2. How can I make the glaze spicier?
You can add a pinch of cayenne pepper or a bit of hot sauce to give the glaze some heat.
3. Is it possible to make the glaze ahead of time?
Yes, you can make the glaze in advance and store it in the refrigerator. Just reheat it before using it on your ham.
