Ham Glaze

Introduction

Ham Glaze is a delightful way to enhance your ham for dinner or special occasions. This sweet and tangy glaze adds a beautiful coating, making your ham extra delicious and tempting.

Why Make This Recipe

This Ham Glaze is super easy to make! It takes only a few ingredients and just a little time. It’s perfect for family dinners, holidays, and celebrations. Everyone will love the added flavor, and it makes your meal look beautiful, too!

How to Make Ham Glaze

Ingredients:

1/2 cup apricot jam
1/2 cup honey
1 tablespoon cornstarch
3 teaspoons lemon juice
1/4 teaspoon cloves

Directions:

In a saucepan, combine the apricot jam, honey, cornstarch, lemon juice, and cloves.
Heat over medium heat, stirring until the mixture is smooth and slightly thickened.
Brush the glaze over your ham before baking, and baste periodically throughout the cooking process.
Serve and enjoy!

How to Serve Ham Glaze

Serve your glazed ham as the main dish with some delicious sides like mashed potatoes, green beans, or a fresh salad. The glaze will give your meal a beautiful shine and a burst of flavor.

How to Store Ham Glaze

If you have any leftover glaze, simply store it in an airtight container in the refrigerator. It will stay fresh for about a week. You can reheat it in a saucepan when you’re ready to use it again.

Tips to Make Ham Glaze

Make sure to stir the glaze well while heating to avoid lumps.
You can adjust the sweetness by adding more or less honey as you like.
Brush the glaze generously for extra flavor!

Variation

You can try using different fruit jams like peach or cherry for a unique twist on the flavor. Each will bring its own taste to the ham!

FAQs

Can I use this glaze on other meats?
- Yes, this glaze works great on chicken and pork, too!
How long should I bake the ham with the glaze?
- Bake your ham according to its weight, usually about 15-18 minutes per pound at 325°F (165°C), basting with the glaze every 20 minutes.
Can I make this glaze in advance?
- Absolutely! You can prepare the glaze ahead of time and store it in the fridge until you need it. Just warm it up before using.