Ham & Cheese Quiche – No Crust, No Fuss
If you’re looking for a delicious and easy meal, look no further than this Ham & Cheese Quiche – No Crust, No Fuss. This quiche is perfect for breakfast, brunch, or even a light dinner. It combines simple ingredients and is quick to prepare, making it a great choice for busy days.
Why Make This Recipe
This recipe is not only easy to make, but it is also versatile and healthy. With just a handful of ingredients, you can whip up a nutritious dish that is full of protein and flavor. Plus, skipping the crust means you save on calories and prep time. It’s a great way to use leftovers like ham, and you can enjoy it warm or chilled.
How to Make Ham & Cheese Quiche
Ingredients:
- 6 large eggs
- 3/4 cup low-fat milk
- 1/2 cup cooked chopped ham
- 1/4 cup shredded Gruyère cheese
- 1/4 cup chopped baby spinach
- 1/4 tsp garlic powder
- Pinch of nutmeg
- Salt & pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Grease a pie pan to prevent sticking.
- In a bowl, mix together the eggs, milk, garlic powder, nutmeg, salt, and pepper until well combined.
- Stir in the chopped ham, shredded Gruyère cheese, and chopped spinach.
- Pour the mixture into the greased pie pan.
- Bake in the preheated oven for about 35 minutes, or until it is set and lightly golden on top.
- Once baked, let it cool for a few minutes, then slice and serve warm or chilled.
How to Serve Ham & Cheese Quiche
You can serve this quiche warm or chilled, making it a flexible option for any meal. Pair it with a fresh green salad or some sliced tomatoes for a complete meal. It’s also great on its own as a grab-and-go breakfast or snack.
How to Store Ham & Cheese Quiche
If you have leftovers, store them in the refrigerator in an airtight container. The quiche will stay fresh for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Ham & Cheese Quiche
- Feel free to use any leftover cooked meats you have on hand, like bacon or chicken.
- You can substitute Gruyère cheese with any cheese you prefer, such as cheddar or mozzarella.
- Add your favorite vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Variation
If you’re looking to switch things up, consider making a vegetable quiche by omitting the ham and adding more veggies like zucchini or broccoli. This makes for a great vegetarian option.
FAQs
1. Can I freeze Ham & Cheese Quiche?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. It can last for up to 2 months in the freezer.
2. Can I use whole eggs instead of large eggs?
Using large eggs is recommended for the best texture. However, if you have medium or small eggs, you can adjust the number accordingly.
3. How long does it take to bake the quiche?
It typically takes about 35 minutes to bake at 375°F, but oven times may vary. Keep an eye on it and make sure it’s set in the middle before removing it from the oven.
Enjoy making and eating this simple and satisfying Ham & Cheese Quiche – No Crust, No Fuss! It’s a dish that everyone will love.
