Ham and Cheese Sticks
Ham and cheese sticks are a delicious snack that everyone loves! These cheesy, savory treats are perfect for parties, game days, or just as a tasty bite anytime. The flaky puff pastry wraps around the ham and cheese, creating a crispy shell that is hard to resist. Let’s dive into why you should make this easy recipe!
Why Make This Recipe
Making ham and cheese sticks is quick and simple. You only need a few ingredients, and they come together in no time. This recipe is great for beginners and busy cooks alike. Plus, it’s customizable! You can add your favorite seasonings or swap in different cheeses. These sticks are perfect for sharing and make a great finger food.
How to Make Ham and Cheese Sticks
Ingredients:
- 1 sheet puff pastry (thawed)
- 4 oz sliced ham
- 4 oz shredded cheese (cheddar or Swiss)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a flat surface.
- If you like, spread a thin layer of Dijon mustard over the pastry.
- Place the ham slices evenly over the pastry, followed by the shredded cheese.
- Cut the pastry into strips and twist each one a few times.
- Beat the egg in a bowl and brush it over the top of each stick.
- Bake in the preheated oven for 12–15 minutes, or until golden and crispy.
- Serve warm and enjoy!
How to Serve Ham and Cheese Sticks
Ham and cheese sticks are best served warm. You can enjoy them on their own or with your favorite dipping sauce, like ketchup or ranch dressing. They make a perfect snack for kids or a savory appetizer for adults. Serve them alongside fresh veggies for a balanced treat!
How to Store Ham and Cheese Sticks
If you have leftovers, let them cool completely. Place them in an airtight container and store them in the fridge. They will last for about 2-3 days. To reheat, simply pop them in the oven at a low temperature until warm and crispy again.
Tips to Make Ham and Cheese Sticks
- Ensure your puff pastry is fully thawed for the best results.
- Use a pizza cutter or sharp knife to cut the strips for even shapes.
- Experiment with different types of cheese or add herbs for extra flavor.
Variation
You can easily switch things up by using turkey slices instead of ham or trying different cheeses like mozzarella or pepper jack. You can also add veggies, such as spinach or bell peppers, for a healthier version!
FAQs
1. Can I use a different type of pastry?
Yes! You can use phyllo dough or biscuit dough, but cooking times might vary.
2. Can I freeze ham and cheese sticks?
Yes, you can freeze the unbaked sticks. Just wrap them in plastic wrap and place them in a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the bake time.
3. What can I serve with ham and cheese sticks?
These sticks pair well with various dips, such as marinara sauce, honey mustard, or even a simple yogurt dip.
