Ham and Cheese Hash Brown Casserole

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Ham and Cheese Hash Brown Casserole


Ham and Cheese Hash Brown Casserole is a warm, comforting dish that combines the rich flavors of ham and cheese with crispy hash browns. This casserole is perfect for breakfast, lunch, or dinner, making it a versatile meal option for any time of day. With its cheesy goodness and hearty ingredients, this recipe is sure to make everyone in the family happy.

Why Make This Recipe

This casserole is easy to prepare and uses simple ingredients that you may already have at home. It is great for feeding a crowd, making it ideal for family gatherings or potlucks. Plus, the combination of flavors and textures is simply delicious! You can also make it ahead of time, so it’s ready to bake when you need it.

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How to Make Ham and Cheese Hash Brown Casserole

Ingredients:

  • 1 bag (30 oz) frozen hash browns, thawed
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup crushed cornflakes or breadcrumbs (optional for topping)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the thawed hash browns, diced ham, cheddar cheese, mozzarella cheese, chopped onion, melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
  3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  4. If desired, sprinkle crushed cornflakes or breadcrumbs evenly on top of the casserole for a crispy finish.
  5. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it rest for 5 minutes before serving. Enjoy as a hearty breakfast or dinner!

How to Serve Ham and Cheese Hash Brown Casserole

You can serve this casserole straight from the oven in the baking dish. It pairs well with a fresh fruit salad or some steamed vegetables on the side to balance the flavors. For an extra touch, consider adding a dollop of sour cream or a sprinkle of green onions on top before serving.

How to Store Ham and Cheese Hash Brown Casserole

If you have leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

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Tips to Make Ham and Cheese Hash Brown Casserole

  • For a creamier casserole, you can add more sour cream or cream of chicken soup.
  • Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for a spicy kick.
  • If you don’t have cornflakes, you can use breadcrumbs or leave it off altogether.

Variation

You can customize this casserole by adding vegetables like bell peppers, spinach, or mushrooms. Just sauté them before adding to the mix. Also, consider using turkey ham or a vegetarian alternative for a lighter or meat-free version.

FAQs

1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them until they are tender before mixing them into the casserole.

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2. How do I reheat leftovers?
To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also use a microwave for quicker reheating, but it may not be as crispy.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready, bake it straight from the fridge, adding a few extra minutes to the cooking time if necessary.

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Enjoy making and serving this delicious Ham and Cheese Hash Brown Casserole!

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