Ham and Cheese Egg Muffins are a delightful and easy breakfast option that everyone will love. These little muffins are packed with protein, making them a great way to start your day. Plus, they are simple to make and perfect for meal prep!
Why Make This Recipe
Making Ham and Cheese Egg Muffins is a smart choice for busy mornings. They are quick to prepare and can be enjoyed on the go. You can customize them with your favorite ingredients, making them versatile and fun. Whether for breakfast, lunch, or a snack, these muffins are sure to please!
How to Make Ham and Cheese Egg Muffins
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk.
- Add the diced ham, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well.
- Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until the muffins are puffed and golden.
- Allow to cool slightly before removing from the tin. Serve warm.
How to Serve Ham and Cheese Egg Muffins
These muffins are best served warm. They can be enjoyed on their own or with a side of fresh fruit. For added flavor, consider serving them with a dollop of salsa or hot sauce.
How to Store Ham and Cheese Egg Muffins
To store leftovers, let the muffins cool completely and then place them in an airtight container. They can be kept in the refrigerator for about 3-4 days. For longer storage, you can freeze them. Simply wrap each muffin in plastic wrap and store them in a freezer bag. They can be reheated in the microwave or oven.
Tips to Make Ham and Cheese Egg Muffins
- Feel free to mix in your choice of veggies, like bell peppers or spinach, for added nutrition.
- Use different types of cheese, like Swiss or mozzarella, to change the flavor.
- If you like a bit of spice, add some diced jalapeños or red pepper flakes.
Variation
You can make a vegetarian version by omitting the ham and adding extra vegetables or some beans. These muffins are flexible, so get creative with your ingredients!
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you want a lighter version of these muffins. Just make sure to adjust the quantity.
2. Can I make these muffins ahead of time?
Absolutely! These muffins keep well in the fridge and are perfect for meal prep.
3. How can I reheat the muffins?
You can reheat the muffins in the microwave for about 30 seconds or in the oven at 350°F for about 10 minutes until warm.
These Ham and Cheese Egg Muffins are not only delicious but also a fantastic way to start your day right! Enjoy making and sharing them with your family and friends.
